The birth of a knife. Wusthof ® Gourmet White 18-Piece Knife Set with Acacia Block Options. Get paid up to $16 for submitting one of the first text, photo, or video reviews for this item. We are proud to offer one of the world's largest selections of Wusthof, including several … If you leave food and spices on the knives, they could become damaged and corroded. What makes a good knife? Also, Wusthof Classic knives feature a bolster and a full tang. Now, the knife is sharp again. Wusthof 4562-7/26 Details Give your kitchen an extra edge with this Wusthof 4562-7/26 Gourmet 10" cook's knife with POM handle. Classic knives have an exposed tang that is held in place with three rivets adding elegance to the handle design. Take it into your own hands and feel it. Laser-cut stamped blade is tempered and hardened steel with a long-lasting, V-ground edge. How do I find this angle? Favorite. High quality, long-lasting knives start with the materials used to make them and Wusthof Classic and Gourmet knives are made of the same materials. Today, mechanical precision and skillful craftsmanship come together to make Wusthof knives some of the finest in the world. Add to your cutlery collection with this chef's knife. Although 1.1 ounces may seem like a minimal difference, because knives are such small objects, you can feel the difference when you pick them up. 200 years of perfecting man's oldest tool. The higher on the Rockwell Scale, the harder the steel. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Dry completely immediately after washing. After practicing, you'll develop a routine. To give you an idea, the Classic line’s 8-inch cook’s knife (link to view on Amazon), which is one of the most frequently used knives in the kitchen, weighs 9.1 ounces compared to the Gourmet version which weighs 8 ounces. In my opinion, the Classic line is worth the investment because kitchen knives are products that most people use every day. 200 years of hard work and craftsmanship. Use your thumb and index finger to clasp the blade on the left and right. The Gourmet line, although still very high-quality and high-performing, is designed as the lower-end, more affordable version of the Classic line. Hello, my name is Matthias Kleber. The middle finger is always placed by the bolster. Within both lines, you can also buy all the standard knives individually if you’re not ready to invest in a set. Gently place three fingers around the handle. Please let me know in the comments section or, Wusthof Classic vs. Gourmet: 1 Minute Summary. Buy top selling products like Wusthof® Crafter 8-Inch Chef's Knife and Wusthof® Classic 8-Inch Cook's Knife. Blades in the Gourmet collection have all been tempered to 56 degrees on the Rockwell scale.Founded in 1814 in Solingen, Germany, Wusthof is an expert knifemaker, family-owned for 7 generations. Companies use it to make eyeglass frames, ski bindings, small gear wheels, and, in this case, knife handles. The hardness of kitchen knife blades is measured on what is called the Rockwell scale. Their handles are made of a synthetic material called Polyoxymethylene, or POM. Same gentle curve, strong and sharp blade with a deflecting ridge and holes positioned along … This cook's knife is an all-purpose kitchen knife that can be used for chopping, mincing, slicing, and dicing. To preserve quality, this item should only be hand-washed and sanitized. It doesn't have the heel of a heavier-duty knife like the Wusthof or J.A. Known affectionately as the "The City of Blades," Solingen has been home to master blacksmiths for over 2,000 years. Now the question is, As I outlined in a recent article comparing. Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Here’s another side-by-side angle of the Classic full exposed tang (bottom) compared to the Gourmet covered tang (top): Gourmet knives with blades shorter than 4.5 inches, like the 3-inch paring knife (link to Amazon), are downgraded to a tang that runs only halfway through the handle and is held in place with two rivets. In this section, I cover each of these similarities in more detail. Although the Classic line has a slightly harder blade than the Gourmet line, all Wusthof knives are made with the optimal blend of stainless steel. As I outlined in a recent article comparing Wusthof vs. Zwilling kitchen knives, Wusthof makes incredibly high-quality kitchen knives. This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. A great piece to add to your collection. Made exclusively for us by Wüsthof, the set includes three essential knives for a budding chef, as well as a sharpener, shears and a storage case to hold it all safely. The bolster protects your hand from slipping onto the blade, and the full tang provides superior balance and durability. Thanks! Vanadium – Another chemical element that improves durability. A full tang runs all the way to the bottom of the handle, and a half tang runs halfway down the handle. 2X Points. You can’t go wrong with any Wusthof knives; however, that does not mean that all product lines are created equal. Chromium – An alloy that enables stain resistance. Due to the weight and balance of the knife, it is also perfect for heavy duty … It is made from the same high-quality steel that Wusthof uses for all of their knives. Everything Kitchens' selections from the Gourmet series include paring knives, carving knife … How can we improve it? When it comes to kitchen knives, the process in which they are made has a significant impact on the quality, performance, and price. Lay you knife on your palm. Regardless of which product line you choose, with Wusthof, you get high-quality, razor-sharp, and elegantly designed knives that will last forever. Ideally, you’d want a full tang on all knives, however, since the most frequently used knives (6 or 8-inch cook’s knife) feature a full tang,  this isn’t a huge disadvantage for the Gourmet line. The tang runs the complete width of the handle providing the maximum amount of durability and balance. Value. The hardness of kitchen knife blades is measured on what is called the. Proper technique when handling knives ensures safety in the kitchen. Get your child excited about the art of cooking with this junior-sized knife set. Anatomy of a Wusthof forged kitchen knife. Here, I also use the same 20 degree angle and alternate 5 to 6 times using light, flowing movements. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. Their blades are made of a unique blend of alloy, chemical elements, and minerals that result in hard and durable blades that will not stain or corrode over time. LEARN … Another critical difference between the Classic and Gourmet lines is that the Classic line features a bolster, and the Gourmet line does not. Hardness typically ranges from low 50’s to high 60’s on the Rockwell scale but varies by brand and product line. With the Gourmet line, you have to be extremely careful that your hand doesn’t slip while chopping. I'm Matthias Kleber. The bolster adds weight and balance to the knife, but most importantly, it prevents your hand from slipping onto the blade. If you’re in the market for new kitchen knives and are planning to go with Wusthof, you’ve already made a great choice. $369.95 sugg. This cook's knife is an all-purpose kitchen knife that can be used for … We may earn a fee if you buy via links in this post (at no extra cost to you). If you've used this product, log in and leave a review to tell us and other customers what you thought about it. Click here to view the Classic sets and here to view the Gourmet sets. Hello, my name is Matthias Kleber. Wusthof: made in Germany, Solingen. This form is protected by reCAPTCHA and the Google, Wusthof 2781 Locking Blade Guard Fits up to 10" Chef Knives, Wusthof 8910-5 Blade Guard Fits up to 10" Chef Knives, Wusthof 2944-7 Universal Handheld Knife Sharpener, Wusthof 4010-7/07 Gourmet 2 3/4" Smooth Edge Paring Knife with POM Handle, Wusthof 4606-7/14 Gourmet 5" Boning Knife with POM Handle, Wusthof 4114-7/20 Gourmet 8" Carving Knife with POM Handle, Wusthof 4143-7 Gourmet 8" Serrated Bread Knife with POM Handle, Wusthof 4562-7/20 Gourmet 8" Cook's Knife with POM Handle, Wusthof 4188-7 Gourmet 7" Hollow Edge Santoku Knife with POM Handle, Wusthof 4145-7 Gourmet 9" Serrated Bread Knife with POM Handle, Wusthof 4034-7 Gourmet 2 1/4" Peeling Knife with POM Handle, Wusthof 4011-7 Gourmet 3" Serrated Paring Knife with POM Handle, Wusthof 4114-7/16 Gourmet 6" Utility Knife with POM Handle, Wusthof 4121-7 Gourmet 8" Offset Serrated Deli Bread Knife with POM Handle, Wusthof 4195-7 Gourmet 7" Hollow Edge Nakiri Knife with POM Handle, Wusthof 4101-7 Gourmet 4 1/2" Serrated Utility Knife with POM Handle, Wusthof 4562-7/16 Gourmet 6" Cook's Knife with POM Handle, All-purpose kitchen knife can be used for chopping, mincing, slicing, and dicing, Weight balance of knife makes it perfect for cutting thick veggies and meats, Durable polyoxymethylene (POM) handle resists fading and discoloration, Crafted from high-carbon stainless steel that won't rust or stain. Wusthof guarantees defect-free products; however, their warranty does not cover normal wear or damage resulting from misuse. Regardless of which line you choose, there are more options than you will ever need. The only difference is that the Classic knives have a bolster and fully exposed tang in the handles, and the Gourmet knives do not. A couple of ounces may not seem like much, … ), are downgraded to a tang that runs only halfway through the handle and is held in place with two rivets. Please choose your delivery preferences: For 200 years, Wusthof has been perfecting the art of crafting knives. . For more information, go to www.p65warnings.ca.gov. The Gourmet line … Please note that the logo on your knives … Founded in 1814, Wusthof has been crafting high-quality, forged cutlery in Solingen, Germany for over 200 years. Gently push the knife forward in a rocking motion by following the shape of the blade. Stainless steel – The core material, ideal for kitchen knives. Shop Sharpening Family owned for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago. Wusthof's 8-inch classic chef's knife is a workhorse in the kitchen. If you’re not going to use certain knives very often, it doesn’t make sense to spend more on the Classic versions. Wusthof also offer different kinds of sharpeners. For me, a good knife must be sharp all the time. I'm the head of the National Chef Team of Germany. If you’re looking to quickly compare the price of Wusthof Classic and Gourmet knives, both are available on Amazon at these links: Classic, Gourmet. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. The company's red trident represents its three core values professional chefs can expect to encounter in every Wusthof blade: passion, diligence, and perfection.Overall Dimensions:Blade Length: 10". Wusthof Gourmet 8" Chef's Knife. $69.95 Save 23%. Most Wusthof knives are made within the ideal range of 55-60 on the Rockwell scale. Since the Classic line has harder blades, they can tolerate a sharper blade. Wusthof guarantees defect-free products; however, their warranty does not cover normal wear or damage resulting from misuse. The Classic line is forged, and the Gourmet line is stamped. Wusthof Classic knives are sharpened at a 14-degree angle per side, making them significantly sharper than Gourmet knives’ edges, which are sharpened at an 18-degree angle per side. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the, and buy the Gourmet line for other knives that you won’t use very often like the, Do you agree or disagree with our review? Wusthof Gourmet 6.5" Flexible Slotted Turner Spatula. Each Wusthof blade contains the same blend of carbon (for hardness), chromium (to add resistance to stains), molybdenum (to add hardness and resist corrosion), and vanadium (for hardness and durability). Wusthof Gourmet 3 Piece Paring Knife Set. In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet Chef's Knife is the work horse of the kitchen, or the essential kitchen knife. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. The bolster prevents your hand from slipping during intense chopping — more on this in the next section. You can view all the sets and review hundreds of reviews on Amazon. Classic vs. Gourmet: What are the Similarities? Give your kitchen an extra edge with this Wusthof 4562-7/26 Gourmet 10" cook's knife with POM handle. The Classic line knives are sharper, more durable, safer (due to the bolster), and have the ideal weight and balance. Wüsthof – 3 Piece Cook’s Set – 3 1/2″ Paring Knife, 6″ Utility Knife, and 8″ Cook’s Knife (9608) Sharp … I'm Matthias Kleber. Wusthof’s stamped knives, including the Gourmet line, are created through a 14-step process in which they are stamped out of a large sheet of steel, similar to how you would stamp cookies from a large piece of rolled dough. Technically you can throw Wusthof knives in the dishwasher; however, Wusthof advises against it because the blades could rub against other knives and get damaged. POM is engineered to be highly durable with excellent dimensional stability. Wusthof’s forged knives are made from a single piece of premium high-carbon steel that is heated and formed with machines into a durable blade. For example, the Wusthof Classic 8-inch Chef’s knife (see on Amazon) weighs 8 ounces while the Global 8-inch Chef’s knife (see on Amazon) weighs 5.5 ounces. It's one of the weightiest knives I tested, which helps it slice more delicate foods such as tomatoes as effortlessly as … Wusthof 4562-7/26 Gourmet 10" Cook's Knife with POM Handle, The Leading Distributor of Restaurant Supplies and Equipment. Wusthof Gourmet 23-Piece Knife Block Set Qty. You can view all the sets and review hundreds of reviews on Amazon. As I mentioned previously, Gourmet knives are stamped, do not feature a bolster, some knives in the collection have a half tang, and their blades are not sharpened with PETec. For $50, J.A. The reason they don’t is that, as you sharpen the edge, it gets thinner and more likely to break or dull. ADD. Click. The Gourmet line is much more affordable than the Classic line and ideal for the average home cook that is just getting started. Sharpening steels, diamond knife sharpeners, and ceramic sharpeners. It’s a complicated process, but, in a nutshell, the PETec Technology utilized robots, lasers, whetstone, and a special disk to measure, sharpen, and polish the edges. Most of the knives within the Gourmet line feature a full tang; however, they do not run the entire width of the handle, and therefore are not exposed like the Classic line. Wusthof designed the Gourmet line for home cooks seeking the quality and performance of Wusthof knives without the high price tag of the Classic line. In the following sections, I dive deep into these differences so that you can make a well-informed decision. Wusthof Classic is the original and the best Wusthof knife that … Wüsthof has introduced a new logo for their cutlery. ... To prepare fruits and veggies, make sure your knife set is complete with a chef's knife, a paring knife and Santoku knife… Some people prefer a lighter knife because it takes less effort to use for extended periods. Below is a look at the full exposed tang on a Classic knife (bottom) next to the covered tang on the Gourmet knife (top). Wusthof has been making knives in Solingen Germany (The City of Blades) since 1814. Wusthof’s forged knives, including the Classic line, are created through a 40-step process in which they are heat-molded from a single piece of high-carbon stainless steel. The most significant difference between the Wusthof Classic and Gourmet lines is in the way they are manufactured. Keep your thumb curled behind your index finger. All knives within the Classic line feature a full tang. You can learn more about this unique formula on Wusthof.com. Summary. 20% OFF online thru 11/28. Enjoy smooth and easy cutting! The Gourmet line is much more affordable than the Classic line and ideal for the average home cook that is just getting started. The forging process allows Wusthof to create a steel bolster, which is a thick lip where the blade and handle connect. All Wusthof knives come with the same limited lifetime warranty. Wusthof ® Gourmet White 18-Piece Knife Set with Acacia Block. I spot the knife at a 90 degree angle to the steel. The optimum angle for resharpening a knife is 20 degrees. $761.00. If you’re still not sure Wusthof is the brand for you, check out The Definitive Guide to the Best Kitchen Knife Brands to learn more about other top knife brands on the market. Email AddressWe are only able to reply to comments that include an email address. $91.00. All Wusthof Gourmet cutlery is laser-cut stamped for incredibly sharp blades that are easy to maintain. Wüsthof has introduced a new logo for their cutlery. The Classic line is slightly harder with a score of 58 compared to the Gourmet line at 56. How do you easily and safely resharpen your knives? Join Matthias Kleber, head of the National Chef Team of Germany, to learn how to properly hold and cut with your knives. Buy Wusthof Gourmet Series Knives, Precisely cut with laser technology. All content on PrudentReviews.com is intended for informational purposes only. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. This Wusthof Trident Classic boning knife is the right length and flexibility to cut through chicken bone, cartilage and skin. Wash immediately after use. Despite their differences, Wusthof Classic and Gourmet knives have many similarities, including the materials used to make them, handle design, recommended cleaning procedures, product options, and warranties. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the Chef’s knife and Santoku knife, and buy the Gourmet line for other knives that you won’t use very often like the carving knife and bread knife. Wusthof Classic 8 Inch Chef’s Knife. Best Wusthof Knives: Which Collection Is Right for You? Handwash only. If you’re interested in learning more about Wusthof’s manufacturing process, Gourmet knives with blades shorter than 4.5 inches, like the 3-inch paring knife (. That's how you safely hold your knife. Join Matthias Kleber, head of the National Chef Team of Germany to learn how to safely sharpen your knives with a sharpening steel. Wusthof designed the Classic line for serious home cooks and professional chefs that are willing to pay more for the highest-quality, best-performing knives on the market. Hold the food in your other hand. Carbon – .5% of the blade is Carbon, which adds hardness. If you’re deciding between the Classic line and the Gourmet line, there are several significant differences that you should know about before making your final decision. In addition to their ability to handle a sharper edge, all of Wusthof’s forged lines, including the Classic, use a technology called PEtec (, To give you an idea, the Classic line’s 8-inch cook’s knife (. Below is a break down of each component and what it adds to the blade. The process of precision forging produces blades that are heavier, thicker, and more durable than the Gourmet line, which is made through the laser-stamping process. Although the process in which Wusthof Classic and Gourmet blades are very different, the materials used to make them are the same. Gift with Purchase. I put my sharpening steel onto a non-slip surface. Page [1] 2 View All WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. Although the Classic line has sharper edge angles, at 18 degrees per side, the Gourmet line falls within the ideal angle range, making it high performing and durable too. Wusthof Classic vs. Wusthof Ikon: What Are the Differences? An edge angle between 14-20 degrees is the perfect balance between performance and durability and is ideal for kitchen knives. What is the difference, and why does it matter? The Gourmet line offers 37 knife sets that range from the 2-Piece Cook’s Set to the 36-Piece Mega Block Set. Molybdenum – A chemical element to resist corrosion and add hardness. In this article, I break down all the similarities and differences between the Wusthof Classic and Gourmet knife collections, including their material, performance, durability, design, and much more. , Wusthof makes incredibly high-quality kitchen knives. Wusthof’s stamped knives are laser-cut (or stamped) from a sheet of high-carbon steel, similar to how cookies are cut out of rolled-out dough. © 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Do Not Sell My Personal InformationVariation ID: 200 years of innovation, precision, and fortitude. The information provided on this website is not intended to be a replacement or substitute for professional advice.Contact us: [email protected]. 'S Vegetable knife gives a fresh new face wusthof gourmet chef knife the blade is tempered and hardened steel a! Forged kitchen knife brands or product lines are created equal the knives carving. 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