In the morning, give the chia seed pudding a good mix, breaking apart any clumps. Add some crunch with almonds, walnuts, or cashews. While it’s cooking, this dish looks like it will just make small portions. This looks perfect for a summer bbq! The richer in texture the better I like it and this one looks perfect! It looks incredible! Your email address will not be published. You'll know that your temperature is correct if a little steam is visible coming from the lid. [Next weekend Wiesloch is having it’s Stadtfest if you should find yourself in the area. Good tip on using the Bob’s Red Mill cornstarch. It’s dangerous, haha. Add the rice and stir. Instead of egg yolks to thicken the pudding, I used quite a bit of cornstarch. I’m so glad that it was a hit with your family. In a medium-sized saucepan, combine all the vegan chocolate pudding ingredients except the vanilla extract, peanut butter, and chocolate. I’m forwarding this to one of my vegan friends who is also a lover of all-things-coconut. Since going paleo I have found my love for all things coconut! The banana-tofu base allows for a lot of different ingredients and flavor palettes, so experiment and enjoy! Garnish immediately before serving. Thanks a ton for your comment. Add the silken tofu, bananas, maple syrup (or another sweetener, if using), vanilla, and sea salt, and blend until very creamy and smooth. Add the rest of the ingredients to a blender and blend until smooth. Add the rice and sauté, stirring occasionally, for 1 minute. What a yummy recipe! ;)). ;), Coconut anything is always amazing. Garnish with dried cranberries or raisins. Your information will not be shared with or sold to a third party. Tastes amazing.”, “Wow, these are so creamy dreamy & loaded with all the things I love about mashed potatoes. ; p ], I love this comment. That's right: silken tofu makes this banana coconut pudding creamy, luscious, and healthy and delicious to boot. ♥, Notify me of replies to my comment via e-mail. In a small saucepan over medium heat, stir together 1 1/2 cups of the coconut milk with the sugar and salt. Remove from the heat and stir in the vanilla extract. Instant hit with my family- served it layered in glasses with blueberries, strawberries and bananas- topped with cinnamon! out of whack. Love that you topped it with raspberries – a little tart along with the sweet. :). Last updated on June 9th, 2020 at 09:28 am. Sorry for the slow reply! Step 2. Feel free to experiment with other variations. Let rest, whisking occasionally, 15 min. I, however, can eat the full batch by myself within less than a day. In a medium saucepot, combine the rice, coconut milk, maple, salt, ginger, and cinnamon. Add a touch of rum flavoring instead of vanilla. You can make this vegan rice pudding, made with cashew milk, almond milk, coconut flakes, and chia seeds ahead for for breakfast or dessert! Meanwhile, mix the remaining 1 cup of coconut milk with the cornstarch in a small bowl until well combined. This vegan coconut pudding is ultra thick, creamy and rich and only takes about 15 minutes to make! Whisk until the cornstarch dissolves completely, only then turn on the heat. Mix ¼ cup chia seeds with 1 cup of coconut milk and 2 Tbsp. You can keep it in the fridge, covered, for a few days. :), Recipe by Texanerin Baking | www.texanerin.com. I’m thinking it’s because coconut cream is thicker and it needed less cornstarch to bind it. Transfer to a bowl, cover with plastic wrap and refrigerate for 1 to 2 hours or until chilled. I know this post is from 2 years ago, but I didn’t see anyone comment that actually made. Sometimes I’ll think something is too rich and he’ll love it and then other times he’ll think it’s too rich and I’m all over it! I followed the recipe, poured the pudding in individual containers then drilled past the ad where I saw ‘recipe notes’ and read that just the cream part of the coconut milk was used. Do you think there’s a fix for this? Thanks a bunch for your comment! Thank you for the recipe! 1 can (15 ounces) coconut milk (full fat, refrigerated overnight). Haha. It may appear lumpy at first but keep stirring and it'll combine. Love that it is vegan too. Right?! That’s great! This step is vital to avoid any lumps. I am obsessed with coconut milk in dessert and I just need to try this pudding recipe. Remove the pan from the heat and stir in the cornstarch mixture while stirring constantly.Once well combined, put it back on the stove, turn the heat to medium and cook until thickened like pudding, whisking constantly (do not walk away and do not stop whisking!) ;). Add me to your social network to discover more yummy goodness and see what else I am up to! Garnish with grated dairy-free dark chocolate or dark chocolate chips and a sprig of fresh mint. If cornstarch freaks you out, Bob’s Red Mill’s cornstarch is GMO-free. I love this! If so, I don’t think whipping would have had any effect on it but by just using all cream and not the watery part of the coconut milk, too, that’d probably explain the problem. Required fields are marked with *, Comments are moderated. ; p, Thanks, Carla! … Blend again on high until creamy and smooth. :), I just made this and it’s SO GOOD! In small saucepan, warm coconut milk. But I just tried it with another brand and the pudding is quite grainy. Hope you liked it, too! With plump medjool dates, golden sultanas, dried cranberries and pears and a goodly swig of brandy, my favourite vegan Christmas pudding recipe … This recipe requires so few ingredients and yet is full of decadent flavor – you’d never know it was dairy-free, refined sugar-free, and vegan. Remove from the heat and stir in the vanilla and coconut oil. In my book, there’s a coconut banana tart with a coconut milk based pudding-like filling. Using a spoon, remove the cardamom pods. Just don’t be like me and eat from the pot with a previously used spoon or else the pudding may get a little runny. Thanks for your comment. vegan, dairy-free. Do not let it continue cooking once it's thickened - this can cause the cornstarch to break down and will make the pudding runny. Stir in the coconut milk, almond milk, water, coconut sugar, and … Let bubble for one minute, then reduce heat to low and let simmer for 10 minutes to infuse the coconut milk with the cardamom. Pour the mixture all over the bread, stir and set aside for about 1 hour at room temperature. And it will. So happy to hear that. I hope you’ll both enjoy it if you try it! I’m totally digging the roasted coconut chips ontop too!! Lemon Blueberry Muffins (grain-free, gluten-free, dairy-free), White Chocolate Cranberry Cookies (gluten-free, vegan options), Chocolate Peanut Butter Brownies (gluten-free, 100% whole grain), https://www.texanerin.com/vegan-coconut-pudding-paleo/, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). I need to retry this with arrowroot. Scoop out the creamy, thick, white portion of the coconut milk that remains and place it into a blender. :). https://www.theblendergirl.com/recipe/banana-coconut-chia-pudding Turns plain toast into dessert :)”, “Just made these & wanted to echo the rave reviews. This will take anywhere from 30-60 seconds. Turn the heat right down so that it is on a slow simmer, cover the … Combine 1/2 cup of the coconut milk, coconut sugar and 1/4 tsp of salt into a saucepan on high heat. I’m happy to hear that. Vegan Coconut Chia Pudding: power-packed, flavorful & nutritious breakfast recipe that tastes equally delicious. A delectable vegan custard sauce bursting with fabulous coconut flavour is sure to appeal coconut lovers. :) I’m sooo happy that someone learns something from the notes about the testing I do! Set … In a medium saucepan bring the coconut milk, water, sugar and salt to a boil, whisking occasionally. Weirdo. This coconut milk rice pudding is dairy free, gluten free and vegan. You’re welcome! Step Two: Cook The Pudding In a small saucepan over medium heat, stir together 1 1/2 cups of the coconut milk with the sugar and salt. We don't eat pudding … Bring to a boil, then reduce the heat to medium low. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. If you go paleo you better learn to like coconut if you don’t already. Toss in a few tablespoons of peanut butter for a peanut butter banana bliss pudding. ;)), This looks so smooth and perfect!! Thank you! Meanwhile, mix the remaining 1 cup of coconut milk with the cornstarch in a small bowl until well combined. Add the basmati rice, coconut milk, water, white sugar, brown sugar and salt to a large pot and bring to the boil stirring regularly. Home » Recipes » Desserts » Puddings » Vegan Coconut Pudding. I followed the super easy recipe to the lette…”, “I am lactose intolerant and sometimes I just crave for things I use to be able to eat all the time. Bring to a simmer, and then turn down the heat to medium-low. There’s a reason for that. …”, “I can’t believe how easy this is! Bring the liquid to a boil. Directions. Coconut rice pudding is pretty calorie dense – so it’s best not to overdo it. Yes! ), 20 Desserts You Won't Believe Are Dairy and Egg Free, 5 of the Best Dairy-Free 'Ice Cream' Recipes, Vegan Chocolate Peanut Butter Banana Smoothie, 12 Delicious and Dairy-Free Desserts That Every Kid Is Sure to Love, Dairy-Free Pumpkin Pie Made With Coconut Milk, Dairy-Free Ricotta Cheese Recipe for Vegans. Pour into a jar and refrigerate overnight. But you’re right, this is a great solution! If you don’t see your comment immediately, don’t panic… it went through! Place the bread cubes in a large mixing bowl and set aside. Coconut Rice Pudding – A dense dish. In the morning, add some fresh berries and gluten-free granola. Stir occasionally until the sugar is dissolved. They make an excellent snack, especially for that 2 pm energy slump. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 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