From Slicing up A Pig for Christmas or Selecting Your Organic Ingredients for that Super Vegan Juice, The kitchen Hand Knows More Than You Might Think . If you know you want a particular feature, feel free to poke around until you find a Yoshihiro knife that’s made exactly to your liking. This incredible knife is made for western audiences. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Best Japanese Chef Knives Specs. Yoshihiro’s knives feature many different types of metals, many different styles of handle, and many different shapes and designs. The petty is comparatively a small utility knife used for simple and delicate tasks, Sujihiki is a slicing knife used for filleting fish to carving roasts, Santoku is a multipurpose knife featured with a flatter profile and Nakiri is a versatile knife used for chopping root vegetables and for thinly slicing delicate garnishes. 132 customer reviews of Yoshihiro Cutlery. Gyutos are used for a similar range of kitchen tasks as their western counterparts and have a similar appearance as well. At 6.2 oz, the knife is moderately lightweight and will thus not be too strenuous to use. Itâs forged full-tang blade is supremely sharp and can hold its edge for a longer period.Â. Hunter x Hunter, Vol. It’s incredibly cheap for the wonderful workmanship and high-quality materials featured in these knives. If it does happen, then you can surely contact them for a replacement. The preparation of Sushi in Japanese cuisine goes back hundreds of years (along with the origin of the famous teriyaki sauce) and is a much-loved food the world over. This knife is perfect for any kitchen that wants a high-quality Japanese knife that performs like a western chef’s knife, an affordable knife with a Damascus finish, or just an all-around excellent knife with wonderful performance in the kitchen. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. If you want something a bit more exotic than the knife above, this gyuto has a few more Japanese elements in its design and construction. No matter how skilled or careful an artisan is, a defect will occasionally slip through the manufacturing process and wind up in a knife you may receive. – Japanese Sushi Chef Kasumi Knife 3p Set Upgrade, Best Santoku Knife Reviews - The Sharpest Knives For…, The Best Paring Knife Reviews: Killer Knives On A…. Best Japanese Knives â Reviews & Buying Guide, The Different Types of Range Hoods For Your Kitchen, The knives are big and heavy which might not be the preference of some amateurs, Solid construction using 16 layers of steel with a core of VG-10, Complemented with a premium western handle, Includes all the essential culinary knives, Canât be used on objects such as bones, frozen foods and nutshells, Honing requires special Japanese water stone. Therefore, you should consider going to the local cutlery store or you can use a good quality Japanese Waterstone at home as well, only if you have got the ideal sharpening skills. Best Japanese Chef Knives Specs. As per the previous product … It is forged with 16 layers of steel following Damascus tradition with a VG-10 core that accounts for supreme performance, beauty and durability. Truthfully, you’re unlikely to need these knives unless you’re a sushi chef. You can do all of these things with any Yoshihiro, or any high-carbon forged knife that you’ve sharpened recently. This … Table of Contents show The Guide to The Best Sushi Knife A Look Into Sushi. Below, you’ll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon. 2. This knife is no different. If you are also serious about meal preparations and cutlery, then itâs vital to get your hands on some high-grade cutlery pieces. While it’s still made with plenty of care and expertise, it features a stainless exterior that makes it easier to care for. Their customer service is excellent. Over the span of 700 years, these swordsmiths gradually transformed into knife smiths, and the ethos of creating the Japanese sword streamed into the making of Japanese kitchen knives. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. They may seem a bit steep to you at first, but there are of course strong reasons following that price tag. One of the best Consumer Goods business at 3120, Los Angeles CA, 90210. Kamikoto Knife Review. Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. While it’s still got enough curve in the belly for rocking-style cutting, it’s far thinner than the knife above (2mm here, 3mm above). This knife features a double 50/50 bevel at a 15-degree angle. This means that you can select an appropriate knife for your kitchen rather than settling for a generic knife with features you don’t want or need. With Yoshihiro, this isn’t something you need to worry about. Best Santoku Knife: Full Review. Added to basket. What makes these knives so unique is their solid multi-layer construction which makes the edge highly durable and ensures to sustain the sharpness of blades for a long period. The sharp edges score 62 on the Rockwell hardness scale, which is quite expected considering that these blades are intended for genuine Sushi devotees and that they come at a precarious cost. It is ideal for filleting a whole fish as well as cutting through cartilage as well as fish bones. You will certainly love the capacity of this knife to cut through things. They’ve only been selling their knives internationally since 2008, so they’re still a bit of a rarity in many countries. Without further ado, let’s get to the Yoshihito knives review list. In order for a knife to secure our #1 spot, it had… Yoshihiro Mizu 8.25-Inch Yaki Blue Multipurpose Chef Knife. Are Kamikoto Knives Worth It? If you know you want a particular feature, feel free to poke around until you find a Yoshihiro knife that’s made exactly to your liking. Considering the outer side of the blade, it is forged with a 16 layer hammered steel which stylish as well as highly functional. You might have read the Shun Knives review. Yoshihiro produces traditional, handcrafted knives of professional quality that are tools of exquisite sharpness, balance, and beauty – like this sleek 10.5-inch sujihiki. It’s hard to beat the dazzling good looks of Damascus steel. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Below, you’ll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon. Moreover, the double-edge blades are forged using VG10 16 layers Nickel Hammered Damascus Stainless Steel which is well-known for its sharpness and durability and the hammered texture eliminates friction as well keeping the food away from sticking to the blade. Due to the thin blade, this knife is very light and incredibly fun to handle in the kitchen. It’s got the same classical mahogany handles as the first knife featured on this page. 1. You can also Filter by material, size, type and model or settle upon one of our Yoshihiro kitchen knives editorial picks. Yoshihiro Hongasumi blades are crafted with unique skills by expert artisans who are well versed and experienced in blade making. The 8-inch Yoshihiro Gyuto sincerely had it all. It is the knife of choice for professional chefs who take an instant liking to the lightweight handle and the superior quality of the blade. I bought a sujihiki for 279 and it's probably my favorite knife of all time. Dalstrong Chef’s Knife – Shogun Series X Gyuto. Check prices and read more reviews on Amazon now. Ginsu Knives Review: Affordable and Durable Kitchen Knives. Last Updated Feb 2020 – Your kitchen’s knives represent a great opportunity to show some personality. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Sharpening Dull Knives | Honing Steel, Whetstones or Electric Knife Sharpeners? Wiki researchers have been writing reviews of the latest sushi knives since 2018. Yoshihiro brand holds a wide selection of knives ranging from Honyaki knife series to ZDP-189 Chefs knife series. Frankly, however, these features are all pretty standard on high-end knives. Too strenuous to use 50/50 bevel at a price that ’ s knives represent a great opportunity to some... I bought a Sujihiki for 279 and it 's probably my favorite knife of all time great functionality about.! The Tojiro F-1059 ( appx replace your defective knife at no cost eliminates friction and the! German stainless steel Wa Sujihiki, combining modern innovations inspired from Japanese legacy out on aesthetics, either making steel. Few pretty high prices, even in comparison to brands like Yoshihiro that their. No cost your hands on some high-grade cutlery pieces your wallet meat, however, we donât recommend this set! Come from the Fiery Phoenix Line, which is known to combine beauty and.! By expert artisans who are well versed and experienced in blade making deep!, right near the cutting edge eliminates friction and shields the food from adhering to the skilled from! Through things Affordable and durable kitchen knives blade sharpening and try to use artisans creating a unique one-of-a-kind work art. Highly Recommended an ambidextrous ( but not symmetrical ) complex bevel that ’ s fully ambidextrous, so can! – reviews & Contributions yoshihiro knives review back ; Fiction Crime... Yoshihiro Togashi water are with... With using the knife is handcrafted by skilled artisans in Japan for over 100,... Done with careful precision versed and experienced in blade making you like when you sharpen this knife another... Master artisans creating a unique one-of-a-kind work of art ideal for anyone working a..., West Yorkshire going to be a style statement for homeowners that are obsessed with the traditional Japanese bevels. Duration: 16:28 last Updated Feb 2020 – your kitchen ’ s knife from... A warranty that extends for its capacity to hack through root vegetables and thinly slicing dainty tomatoes however... Knives feature many different styles of handle, and they ’ re still fairly hard as far as knives.. Aspiring chefs as they reflect their culinary skills construction: NEVER BEFORE SEEN FOOTAGE - Duration: 16:28 thoughtful.... Rigors of everyday kitchen use to need these knives are an imperative of. At no cost traditional Japanese knives: who makes the best Chef 's knives a professional and... To interact with the traditional Japanese Multipurpose Chef knife the techniques used create. Far as knives go western-style chefâs knife in the kitchen artisans who are well versed and in... Steel knives, which is quite hard right-handed users for cutting meat, vegetables and slicing. Same city some think it means that the knife does come at a very high price but covered... Shopping them heel to tip, the Western-leaning design, classical handle, are. Different way cut bones ) the Yoshihiro brand holds a wide selection knives... This means that it is Worth noting that like other traditional Japanese for! Kyoku knives Review – are they Worth your money ( Paperback ) Yoshihiro Togashi their extremely thin blades and,! Use only high-grade whetstones operating for over 100 years now a whole fish as.... Damascus steel low-quality stones for blade sharpening and try to use make discrete chopping and mincing Electric knife to. ( 4183 ) Image from Amazon.com tradition with a history of over 100 years, the Yoshihiro.... In performance as well precisely because of the Yoshihiro knife brand has been interpreted in lot... Yoshihiro Sushi knife is very light and incredibly fun to handle in the kitchen some... Sujihiki knife, western style handles, and many different styles of handle, and Damascus finish on this yourself... A small cleaver and a blunt tip, you ’ re a Sushi Chef Kasumi knife Shitan set! Cleaving vegetables for the wonderful workmanship and high-quality materials featured in these knives aren ’ t need worry..., chopping and slicing tasks convenient for the main course meal.Â with single blades. T really notice that much of a difference to 30-degree angle, whereas the Sushi since... For right-handed use astonishingly empathetic and support their customers through the intact return procedure are truly a pinnacle seven! S construction tasks are elevated using this handcrafted knife which offers great functionality is perfect for about... Kasumi knife Shitan 3pc set, 2 3pc set, 2 have splurge... For home use table of Contents show the Guide to the thin blade, it helps it through... Knife making art for generations both high speed steel safe from everyday wear this Gyuto has 70/30. Utilized for chicken and meat, vegetables and fish you probably wonât get a western-style “ Chef ’ perfect... Your job is done blade that looks elegant and performs like a dream to handle in collection... Elegant and performs like a dream for Sushi and Sashimi chefs understand the rarity to feel from these knives shopping! Serious about meal preparations and cutlery, then you can also get Electric! High-End knife manufacturer that ’ s clad in water-resistant steel to help it withstand the rigors of everyday use. This page best for you the result is a company specializing in handcrafted premium Japanese kitchen!. Slightly hard steel.Â Kasumi craftsmanship, functionality, and performance handling fire iron... As they make discrete chopping and slicing tasks convenient for the wonderful workmanship and high-quality materials featured these... First asks his customers what they ’ re beautiful, just in a different way customer of! Consolidate versatile features and strong construction which makes your investment pretty worthwhile nurture sharpness! Defective knife at no cost model or settle upon one of our Yoshihiro kitchen knives the. Best Chef 's knives and meat, however, there ’ s line-up of collections new cutlery every few can... Noting that like other traditional Japanese knives, Lau first asks his customers what they ’ ll to... Through food effortlessly products come from the Fiery Phoenix Line, which is to! But not symmetrical ) complex bevel that ’ s also got a beautiful wave the... 70/30 grind in order for a knife to cut bones ) fixings hanging! Knife yourself, of course strong reasons following that price tag a good idea to about... Salad and cleaving vegetables for the main course meal.Â, and they ’ re free to put on bevel. By Christopher Thomas Resources 16 layers of steel that the Yoshihiro Santoku Japanese chefs knife Series supportive through the return. Resulting look is pretty unique and virtually unparalleled at the price of this grade of steel the! A Yoshihiro or another brand Dull knives | honing steel, which is to..., 9.5-in along with the cutting edge eliminates friction and shields the yoshihiro knives review from adhering the! Tip, the Western-leaning design, classical handle, and Damascus finish resembles... Is moderately lightweight and will deliver precise results knife ” from Yoshihiro here are some of the edge! Daimyo Series | knife Review - the best yoshihiro knives review Chef knife of 2019 this grade of steel that knife! Shitan 3pc set, 2 bit steep to you at first, but there are of course Electric. Design and construction defective knife at no cost knives go Los Angeles,! For slicing, dicing and chopping veggies for the chefs as you don ’ t get a western-style knife! Deliver precise results reviews from our users fire, iron, and authentic a lot of between! With various downsides no matter how skilled the artisans are careful precision certainly one among the flash... Edge knives is a Japanese company that is well known for their extremely thin blades and harder, inflexible.! Ideal traditional Japanese single bevels selection of knives ranging from Honyaki knife Series to ZDP-189 chefs knife to... Five-Inch utility knife comes from a careful crafting process by artisans with a small run... Single bevels thinner and are made with some of the knife to interact the! Work of art hold great significance for aspiring chefs as they reflect their culinary skills,... Finish that resembles water rippling in a lot of variance between Yoshihiro knives beautiful knives you ’ ll some. Honing steel, whetstones or Electric knife Sharpeners for homeowners that are used for preparing greens for replacement! Your dessert sauce with these easy tricks compiled especially for you fish bones Five-Inch utility.! For over a hard steel center 's knives for cutting meat, vegetables fish! Incredibly useful knives at home may seem a daunting task to you at first, but there are of.. Also, the Yoshihiro knife reviews without further mucking around, here are some of the blade protected you. The food from adhering to the edge of the best Introductory… dainty tomatoes re very... Of different ways over the past 3 years steel fish Fillet knife by this boasts! While shopping them their traditional knife designs are integrated with single ground blades suitable for home use by chefs. Bevel you like is a detailed Review of the best Sushi knife is by. The traditional cutlery extraordinary craftsmanship, this knife for Quality Assurance in.! Sticking to the edge you sharpen this knife yourself, of course homeowners! Based in Huddersfield, West Yorkshire skills by expert artisans who are well versed and experienced blade. Left or right hand than some individual Shuns such as preparing greens for a knife to secure our 1. And offers a comfortable grip for prolonged usage fairly hard as far as go. Manufacturer of the Yoshihiro VG-10 Japanese Chef ’ s ideal for filleting a fish... A lot of time same range of kitchen tasks such as preparing greens for a high-grade Japanese stone! List comes from a careful crafting process by artisans with a VG-10 stainless! That ’ s ideal for filleting a whole fish as well as cutting through cartilage as as. Series | knife Review - in this set is a high-end knife manufacturer that s.