From Slicing up A Pig for Christmas or Selecting Your Organic Ingredients for that Super Vegan Juice, The kitchen Hand Knows More Than You Might Think . If you know you want a particular feature, feel free to poke around until you find a Yoshihiro knife that’s made exactly to your liking. This incredible knife is made for western audiences. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Best Japanese Chef Knives Specs. Yoshihiro’s knives feature many different types of metals, many different styles of handle, and many different shapes and designs. The petty is comparatively a small utility knife used for simple and delicate tasks, Sujihiki is a slicing knife used for filleting fish to carving roasts, Santoku is a multipurpose knife featured with a flatter profile and Nakiri is a versatile knife used for chopping root vegetables and for thinly slicing delicate garnishes. 132 customer reviews of Yoshihiro Cutlery. Gyutos are used for a similar range of kitchen tasks as their western counterparts and have a similar appearance as well. At 6.2 oz, the knife is moderately lightweight and will thus not be too strenuous to use. It’s forged full-tang blade is supremely sharp and can hold its edge for a longer period.Â. Hunter x Hunter, Vol. It’s incredibly cheap for the wonderful workmanship and high-quality materials featured in these knives. If it does happen, then you can surely contact them for a replacement. The preparation of Sushi in Japanese cuisine goes back hundreds of years (along with the origin of the famous teriyaki sauce) and is a much-loved food the world over. This knife is perfect for any kitchen that wants a high-quality Japanese knife that performs like a western chef’s knife, an affordable knife with a Damascus finish, or just an all-around excellent knife with wonderful performance in the kitchen. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. If you want something a bit more exotic than the knife above, this gyuto has a few more Japanese elements in its design and construction. No matter how skilled or careful an artisan is, a defect will occasionally slip through the manufacturing process and wind up in a knife you may receive. – Japanese Sushi Chef Kasumi Knife 3p Set Upgrade, Best Santoku Knife Reviews - The Sharpest Knives For…, The Best Paring Knife Reviews: Killer Knives On A…. Best Japanese Knives – Reviews & Buying Guide, The Different Types of Range Hoods For Your Kitchen, The knives are big and heavy which might not be the preference of some amateurs, Solid construction using 16 layers of steel with a core of VG-10, Complemented with a premium western handle, Includes all the essential culinary knives, Can’t be used on objects such as bones, frozen foods and nutshells, Honing requires special Japanese water stone. Therefore, you should consider going to the local cutlery store or you can use a good quality Japanese Waterstone at home as well, only if you have got the ideal sharpening skills. Best Japanese Chef Knives Specs. As per the previous product … It is forged with 16 layers of steel following Damascus tradition with a VG-10 core that accounts for supreme performance, beauty and durability. Truthfully, you’re unlikely to need these knives unless you’re a sushi chef. You can do all of these things with any Yoshihiro, or any high-carbon forged knife that you’ve sharpened recently. This … Table of Contents show The Guide to The Best Sushi Knife A Look Into Sushi. Below, you’ll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon. 2. This knife is no different. If you are also serious about meal preparations and cutlery, then it’s vital to get your hands on some high-grade cutlery pieces. While it’s still made with plenty of care and expertise, it features a stainless exterior that makes it easier to care for. Their customer service is excellent. Over the span of 700 years, these swordsmiths gradually transformed into knife smiths, and the ethos of creating the Japanese sword streamed into the making of Japanese kitchen knives. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. They may seem a bit steep to you at first, but there are of course strong reasons following that price tag. One of the best Consumer Goods business at 3120, Los Angeles CA, 90210. Kamikoto Knife Review. Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. While it’s still got enough curve in the belly for rocking-style cutting, it’s far thinner than the knife above (2mm here, 3mm above). This knife features a double 50/50 bevel at a 15-degree angle. This means that you can select an appropriate knife for your kitchen rather than settling for a generic knife with features you don’t want or need. With Yoshihiro, this isn’t something you need to worry about. Best Santoku Knife: Full Review. Added to basket. What makes these knives so unique is their solid multi-layer construction which makes the edge highly durable and ensures to sustain the sharpness of blades for a long period. The sharp edges score 62 on the Rockwell hardness scale, which is quite expected considering that these blades are intended for genuine Sushi devotees and that they come at a precarious cost. It is ideal for filleting a whole fish as well as cutting through cartilage as well as fish bones. You will certainly love the capacity of this knife to cut through things. They’ve only been selling their knives internationally since 2008, so they’re still a bit of a rarity in many countries. Without further ado, let’s get to the Yoshihito knives review list. In order for a knife to secure our #1 spot, it had… Yoshihiro Mizu 8.25-Inch Yaki Blue Multipurpose Chef Knife. Are Kamikoto Knives Worth It? If you know you want a particular feature, feel free to poke around until you find a Yoshihiro knife that’s made exactly to your liking. Considering the outer side of the blade, it is forged with a 16 layer hammered steel which stylish as well as highly functional. You might have read the Shun Knives review. Yoshihiro produces traditional, handcrafted knives of professional quality that are tools of exquisite sharpness, balance, and beauty – like this sleek 10.5-inch sujihiki. It’s hard to beat the dazzling good looks of Damascus steel. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Below, you’ll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon. Moreover, the double-edge blades are forged using VG10 16 layers Nickel Hammered Damascus Stainless Steel which is well-known for its sharpness and durability and the hammered texture eliminates friction as well keeping the food away from sticking to the blade. Due to the thin blade, this knife is very light and incredibly fun to handle in the kitchen. It’s got the same classical mahogany handles as the first knife featured on this page. 1. You can also Filter by material, size, type and model or settle upon one of our Yoshihiro kitchen knives editorial picks. Yoshihiro Hongasumi blades are crafted with unique skills by expert artisans who are well versed and experienced in blade making. The 8-inch Yoshihiro Gyuto sincerely had it all. It is the knife of choice for professional chefs who take an instant liking to the lightweight handle and the superior quality of the blade. I bought a sujihiki for 279 and it's probably my favorite knife of all time. Dalstrong Chef’s Knife – Shogun Series X Gyuto. Check prices and read more reviews on Amazon now. Ginsu Knives Review: Affordable and Durable Kitchen Knives. Last Updated Feb 2020 – Your kitchen’s knives represent a great opportunity to show some personality. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Sharpening Dull Knives | Honing Steel, Whetstones or Electric Knife Sharpeners? Wiki researchers have been writing reviews of the latest sushi knives since 2018. Yoshihiro brand holds a wide selection of knives ranging from Honyaki knife series to ZDP-189 Chefs knife series. Frankly, however, these features are all pretty standard on high-end knives. Too strenuous to use 50/50 bevel at a price that ’ s knives represent a great opportunity to some... I bought a Sujihiki for 279 and it 's probably my favorite knife of all time great functionality about.! 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