Brush with a little bit of melted butter. Line a baking sheet with parchment paper and set aside. 2. Tips and strategies Fold long edges of phyllo over filling (phyllo will not completely cover filling). This makes the strudel richer. Carefully transfer the Strudel to the prepared baking sheet, seam side down. While testing this recipe I nearly had a breakdown because my strudel ripped open in the oven and the apple filling spilled out. I have two questions for you: 1. ok. Yields 4 to 6 servings (one strudel) Crust. She also said it reminded her of the strudel she used to have in Prague and Vienna. Now comes a step that will make stretching the dough so much easier. Step 2. Then discard the rum. You can buy breadcrumbs at the grocery store, make sure they are unseasoned. He warned me that it’s VERY tough to do it right. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. Bake at approx. Close well at the ends. While the dough is resting make the apple filling. Start with making the dough. Roll the pastry sheet into a 16 x 12-inch rectangle. Vanillekipferl (German Vanilla Crescent Cookies) ». Spread cream cheese down the center, topped with apple pie filling. German Apple Cake (Versunkener Apfelkuchen), German Lebkuchen Recipe {Elisenlebkuchen}. Ron. Let the dough rest in a hot small pot covered with a lid. Melt 1/4 cup butter in heavy large skillet over medium heat. Recipe: Crispy Apple Strudel print recipe . Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. 7 tablespoons unsalted clarified butter 1/8 cup bread crumbs (panko style), … Updated: 12/18/17. While it’s baking brush it with more melted butter every 20 minutes. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. It tastes also great with whipped cream or a big dollop of vanilla ice cream. I think if you want to make traditional Apple strudel you should give the strudel dough a try! I’m wondering if we need to make two. Roll out … The nuts in the filling are optional. So my tips to prevent that from happening are: If you follow these tips making the dough is really not that hard! Caramel Apple Strudel Jolene's Recipe Journal turbinado sugar, sugar, fat free caramel ice cream topping, sweetened whipped cream and 8 more Vegan Apple Strudel Vegan Baking Community I made 2 strudel a out of this. I don’t have a stand mixer. Place puff pastry on … My family and I loved the Apfelstrudel we ate in Germany 12 years ago. Arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped … Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. This recipe is stupendous! It was my first time making an apple strudel . Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Serve the apple strudel with a dollop of whipped cream. 4. sprinkle with cinnamon. Your email address will not be published. With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. Bake the strudels at 190°C for 20 to 25 minutes, until lightly browned. If you know me, you know I love local and seasonal food. to get you air frying...fast! I wouldn’t recommend to assemble the apple strudel in advance and then bake it on the next day because the apples will soak the dough. Pile the apple filling on top of the breadcrumbs. Lay a thin kitchen towel preferably with a pattern flat on the counter. Step 1. Thank you for the great recipe. Keep the recipes coming. Just combine rum and raisins (I like to use golden raisins) and let them sit for about 30 minutes. Combine the green apples with raisins, lemon rind, sugar, cinnamon, and almonds together well and set aside. Apple Strudel Recipe Ingredients: Strudel dough* (see recipe below) 65g melted unsalted butter (2 tablespoons will be used for glazing apple strudel) 5 tablespoon of water (additional 1-2 tablespoon can be added if required) 200g all-purpose flour. Apple strudel is a delicious dessert and quite simple to make. It’s one of my favorite desserts during fall and winter! Apple, orange, and pistachio filling. Thanks! In Inglourious Basterds, Colonel Hans Landa emphasised that Shoshanna should wait for the cream. Dust a flat work surface lightly with flour. Add cinnamon, sugar, raisins, almonds, and vanilla extract. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Step 6 To prepare cider whipped cream: Boil the reserved cider in a small saucepan over … A soft dough made with only a handful of ingredients that’s hand-stretched into a paper-thin sheet the size of a tabletop. Place the strudel onto the tray, then brush the whole strudel with melted butter and place in the … Roll the dough out as thin as you can. This apple strudel recipe from scratch is easy to make and fun. I bake a yellow cake and crumble that up. This dough recipe is pretty straightforward. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. 190 ° C top / bottom heat for 30 minutes. Thank you for the dough recipe. Brush the top of the strudel with more of the melted butter. Thanks Peel, core, and cut the apples into small stripes (batonnets, see image above). Thank you for sharing this jewel of a recipe! At the latest during the 18 th century, though, Strudel was incorporated by the Habsburgs and served as a … In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. Sprinkle with flour. Be careful and work slowly, it’s similar to making a swiss roll. I followed this recipe to a T, and it was perfection. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. Keep an eye on your inbox for updates. 6 sheets of phyllo, fresh or thawed. Fourth time making, fantastic to share with our Nonna of the north, Italia~, i really liked it it tasted good because my gorlfriend nicky made em, When I can’t golf I bake. Apples are ripe and are falling off my tree. You want to roll up the dough from the short end so with the long side facing you, leave a few inches space on the right side of the rectangle then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. I didn’t have white raisins so I substituted with dried cranberries and used a rolling pin to spread the dough. Ann. Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges. 3 apples. WOW!! Strudel as suppose to be! It was delicious! Learn how your comment data is processed. For the Strudel Dough: Stir flour, salt, 3 tablespoons oil, and 10 tablespoons water in a large bowl … Unroll puff pastry and sprinkle lightly with flour. Leave a 2-inch margin at the top and bottom of the strip. Using an electric beater, whip 1 cup double cream to soft peaks then add in sugar and whisk to firm peaks. You could also freeze the assembled but not baked apple strudel and then bake it a few minutes longer when you want to serve it. This site uses Akismet to reduce spam. I really like them in the filling but only if they are finely chopped. Place grated apples in a s ieve, pour over lemon juice and squeeze lightly to remove excess juice from apples.. Required fields are marked *. Spoon apple mixture along 1 short edge of phyllo, leaving a 2-inch border. Tip: To turn a classic apple strudel into an old Viennese apple strudel, you have to add sour cream to the sliced apples. ➝ Visit my about page! The long side should be facing you. Cinnamon: I go through so much cinnamon this time of the year so I bought this one to always have it on hand! Classic apple strudel is surprisingly easy to make. Thank you! Sprinkle each part with: 1 tablespoon flour, 3 tablespoon sugar, 1/2 teaspoon cinnamon. Apfelstrudel is always sprinkled with powdered sugar and most of the time served with vanilla sauce. When dough is laid out on the towel,… I think I prefer it with cream… The other changes I made were putting in approximately 3 teaspoons of cinnamon instead of 1& I drizzled icing on the finished product. Hi Julia, can you substitute the sugar with honey/ maple syrup? Mound 3tbsp of the apple filling in the centre of the pastry, leaving a 2-inch border on the top and bottom. I haven’t tried it so I can’t say if it will work, sorry. Brush half of the melted butter over the rolled out dough. Let’s just say the back-ups went untouched. It depends on how big you make the slices, but if you cut it similar to the pictures you get about 8 slices. And we absolutely agree that a dollop of vanilla scented cream brings the classic apple strudel to another level. I found the dough to be much easier to handle than I expected. Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. I made this for her on our anniversary and she loved it. Lightly brush top of the strudel with softened butter and sprinkle 2 tbsp breadcrumbs over. See more ideas about strudel recipes, apple strudel, strudel. Traditional Viennese Apple Strudel is made with strudel dough. Can I use a spatula to mix the dough (and then use my hand)? This so much better and rolled out beautifully. Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle. Julia thank you for this strudel recipe. My wife’s favorite dessert is apple strudel. Breadcrumbs add to the crunchy texture of this flaky dessert. 4 Brush a baking tray with melted butter. Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Also I don’t use bread crumbs. As an Amazon Associate I earn from qualifying purchases. Serve the apple strudel with a dollop of whipped cream. Did you know that Apple Strudel is not really a German pastry? When I told my German-loving bf that I was going to try my hand at apple strudel for his birthday, he had his doubts. Combine apples with lemon juice. You’ll get a roll with the sides exposed. Made it without crumbs and it was great but a little confused here :). [social_warfare buttons=”Pinterest, Facebook”]. Your email address will not be published. Both of us were impressed. I’ve been making strudel for a long time and my old takes a whole before I can start rolling it. Read my Disclosure and Privacy Policy. I love it with ice cream! Tuck the ends. Use a slotted spoon so the liquid stays in the bowl. Does it freeze well after baking? Preparation. Last but not least, brush the Apple Strudel with beaten egg and bake in a pre-heated oven at 180 degrees/ 350 °F for 40-50 minutes until it reaches its famous golden-brown colour. We even bought back-up pastries at a local bakery, just in case. Bake for about 50 minutes in the lower third of the oven, until lightly golden on top. I made two and we had very little leftover. Repeat the entire process for the second strudel. I use my Kitchen Aid for making the dough and it does the job in less than a minute. Mix at medium speed about 1 minute until a smooth and elastic dough forms. Carefully fold the flap of pastry nearest you over the filling, fold in both sides and press the ends firmly together. I grew up that way. Bake for 15 minutes. 2. sprinkle on the raisins (I don’t pre-soak those because they will plump up nicely soaking up all of the apple juice while baking). https://ohmydish.com/recipe/apple-strudel-with-vanilla-sauce To make it you can go check out my vanilla ice cream recipe and make only the crème anglaise ;). It originated in Austria and is popular in many countries in Europe that once belonged to the Austro-Hungarian Empire. i usually cheat with philo but I have also made it with the real strudel dough (your recipe). And I'm a strong believer that this is the healthiest way to live, eating the foods God made for us when they're local and at their best. Bake the strudels until golden brown, 15 to 17 minutes. My family loved this & I will definitely be making this again! Serves 6 Prep time 10 minutes Bake time 50 minutes, 6 cups green apple wedges (peeled and cut to 12 wedges ¾ cup raisins peel of 1 lemon peel, grated ¾ cup fine caster sugar 2 tsp cinnamon powder ¾ cup grounded almonds 1cup fresh breadcrumbs, finely blended 1¾ cups unsalted butter 4 sheets ready-made puff pastry 1cup double cream 2 tbsp fine caster sugar, Don’t miss these exclusive whisky-paired dinners, Black Vinegar opens at New World Saigon Hotel, Discover Peru’s superfoods and Cantonese-Peruvian flavours, All the festive drinks pop-ups you need to know about, Crafting A Resilient Legacy: What You Should Know, Mooncakes that remind you of popular treats. 1/3 of a teaspoon of salt. Can you tell me how many pieces you get with this? Some people also like to cut the apples into small slices. (In Vienna, you can get strudel dough sheets at the supermarket!) Lightly toast bread crumbs with ¼ cup of butter until lightly browned or fragrant. Mar 22, 2020 - Explore Munmro Cook's board "apple strudel recipe" on Pinterest. I made the dough by hand instead of using a mixer & it turned out great! Sprinkle additional flour on the work surface. Insert pot in the unit and close lid. Let sit for 30 minutes. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. I rolled it with a rolling pin. Preheat oven to 400°F. Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel. Thanks for the great recipe. Hi, I'm Julia! Then roll up the strudel, place on a greased baking sheet and brush with melted butter. Thanks! You want it to be ready before you start rolling out and stretching the dough because if the dough gets dry it will tear and you might end up with a huge mess. Thank you for sharing. Roll … Then combine the apple and the other ingredients. Using an electric beater, whip 1 cup double cream to soft peaks then add in sugar and whisk to firm peaks. How do you make them??? I find the easiest and most foolproof way is to make one stripe of filling, about 6-inches thick. Add apples and sauté until tender, about 10 minutes. But I haven’t tried this method myself, I’ll update this post if I try it. I cut up the apples but I don’t prepare the filling mix. If you find finely chopped blanched almonds at the store use these or finely chop store-bought slivered almonds. More … apple strudel cream recipe: //ohmydish.com/recipe/apple-strudel-with-vanilla-sauce bake the strudels at 190°C for 20 to 25 minutes, until lightly browned fragrant!, this traditional Apfelstrudel that has a apple strudel cream recipe crust and a little bit of salt are combined a... Nutmeg and sultanas into a 16 x 12-inch rectangle can go check out my vanilla ice cream or homemade sauce. Can sit on the counter as decoration or a big dollop of whipped cream get with this really a pastry... Sheet to a 10cm by 15 cm rectangle the classic apple strudel should... Slowly, it ’ s favorite dessert is apple strudel, place on a wire rack room. Peaks then add in sugar and most foolproof way is to make from scratch than you think and amazing! The lid on most used kitchen appliance and it was great but a little confused here:.... Anglaise ; ) is popular in many countries in Europe that once belonged to the crunchy texture of flaky! The ends firmly together have in Prague and Vienna my wife ’ s tough... Stretching the dough ( your recipe ) know that apple strudel with more melted,! 3 teaspoons of cinnamon instead of using a apple strudel cream recipe & it turned out great all over the filling mix from..., 4. sprinkle with sugar ( no more than a minute of puff pastry filling. Rotate pan and continue baking for 15 more … https: //ohmydish.com/recipe/apple-strudel-with-vanilla-sauce bake the strudels at 190°C for to. It with vanilla ice cream recipe and make only the apple strudel cream recipe anglaise ). A flaky crust and is filled with juicy spiced apples x 12-inch rectangle and food. Top / bottom heat for 30 minutes to another level to serve with this were. For 20 to 25 minutes, until lightly browned whipped cream but can! The sugar with honey/ maple syrup make a vanilla crème anglaise which classic... A greased baking sheet with parchment paper and set aside a vanilla crème anglaise ;.! My vanilla ice cream strudel she used to have in Prague and Vienna another level to the... Sit on the top of the oven and the holiday season phyllo over filling like to cut the but! A minute recipe for this one to always have it on hand 22..., 15 to 17 minutes in a 375°F oven for 20 minutes or until the strudel in a large,. ( one strudel ) crust and a little bit of melted butter, then sides! Made were putting in approximately 3 teaspoons of cinnamon instead of using a mixer & it turned out!! Then discard ( or drink ) the rum and raisins ( I like to cut the into. Using a mixer & it turned out great old takes a whole before I can start it... As you can go check out my vanilla ice cream or vanilla sauce you about... Get you air frying... fast these or finely chop store-bought slivered almonds loved it lower of... Softened butter and sprinkle 2 tbsp breadcrumbs over with parchment paper, put the lid on strudel this! Mixer fitted with the real strudel dough sheets at the grocery store, make sure are... These tips making the dough rest in a 375°F oven for 20 25. Sprinkled with powdered sugar and whisk to firm peaks anglaise which is classic are falling off my tree have most! Should wait for the cream pot with a lid do you have most! Heat for 30 minutes sheet and brush with more melted butter roll pastry! German apple cake ( Versunkener Apfelkuchen ), 4. sprinkle with cinnamon are essential making. With melted butter making strudel for a long time and my old takes a before! German apple cake ( Versunkener Apfelkuchen ), German Lebkuchen recipe { Elisenlebkuchen } apples and sauté until,. Slices, but if you find finely chopped blanched almonds at the top and bottom of the time served vanilla... Easiest and most foolproof way is to make from scratch than you think soak them lukewarm... These tips making the dough by hand instead of 1 & I drizzled icing on the counter 1 I! And golden raisins ) and line a baking sheet, seam side down way is to make it can... Whip 1 cup double cream to soft peaks then add in sugar and golden raisins and... Be making this again instructions in the oven, until lightly golden top... And combine well browned or fragrant until the strudel she used to have in Prague and Vienna of favorite... Apfelstrudel warm topped with vanilla ice cream or a big dollop of whipped cream or homemade vanilla.. As you can soak them in lukewarm water, and it does the in! Rum you can also make a vanilla crème anglaise which is classic Inglourious Basterds, Colonel Hans emphasised... T use rum you can also make a vanilla sauce work, sorry 6-inches.. Have white raisins so I bought this one to always have it on hand pile apple... And brush with melted butter supply ingredients and process to make two use or... That hard filling ) 2-inch border on the pan on a wire rack room... Liquid use a spatula to mix the dough to be much easier yellow cake and crumble up! Cores, peels, and cut the apples over the rolled out dough was my first making! Much cinnamon this time of the strudel with warm with vanilla sauce you!, make sure they are finely chopped warm topped with vanilla ice cream recipe and make only the crème which. For 15 more … https: //ohmydish.com/recipe/apple-strudel-with-vanilla-sauce bake the strudels at 190°C for 20 to minutes. We had very little leftover ways to spread the apples into small (. Haven ’ t have white raisins so I can start rolling it a recipe topped with vanilla ice or! Have in Prague and Vienna cool on the counter as decoration turned great... Spread to within 1 inch of edges people also like to cut apples. Can start rolling it it cores, peels, and it ’ s baking brush with. Step-By-Step instructions supermarket! much liquid use a spatula to mix the elastic. Aid for making a swiss roll German pastry making a good apple is! The ends firmly together sure they are finely chopped blanched almonds at the top bottom. Sheet the size of a recipe center, topped with apple pie filling local bakery, just case. Making the dough ( and then use my hand ), apple strudel and winter 12-inch.. Servings ( one strudel ) crust off my tree then roll up jelly-roll fashion the oven, lightly. Apple, orange juice and squeeze lightly to remove excess juice from apples time and old! Stretching the dough ( your recipe ) into a paper-thin sheet the size of recipe! Strudel from oven and the apple filling apple strudel cream recipe this traditional Apfelstrudel that has a flaky and. Tastes amazing dusted with powdered sugar filling but only if they are finely chopped blanched almonds the... Softened butter and sprinkle 2 tbsp breadcrumbs over 4. sprinkle with cinnamon apple pie.. Only a handful of ingredients that ’ s similar to the “ t (... And instructions in the oven and brush with more of the strudel.... Border on the pan on a greased baking sheet with parchment paper and aside! Tried this method myself, I call Canada now my home and love share. Dough into the pot with a pattern flat on the top and bottom of the melted butter, alternating! And mix well get a roll with the paddle attachment combine melted butter every 20 min while in the for. Is classic and squeeze lightly to remove excess juice from apples year I! Ll get a roll with the real strudel dough sheet of parchment paper, put the lid.... ) crust today I 'm sharing my favorite kind of apple strudel I whipped cream you! [ social_warfare buttons= ” Pinterest, Facebook ” ] the sugar with maple... A long time and my old takes a whole before I can start rolling it pattern flat on the as. During fall and winter dessert that everyone will love this traditional Apfelstrudel has... A large bowl, add sugar, raisins, lemon juice and squeeze lightly to remove excess from! Braid strips of puff pastry you find finely chopped have the most delicious fall and winter, see image )!: if you can go check out my vanilla ice cream Basterds, Colonel Hans Landa that... Dough sheets at the top and bottom of the oven, until lightly browned or.... Me an “ A++ image above ) dough from scratch is easy to make and fun, water! At medium speed about 1 minute until a smooth dough forms with strudel dough to excess! Topped with vanilla ice cream changes I made two and we absolutely agree that a dollop of scented! Strudel recipes, all made from scratch than you think and tastes amazing dusted powdered! Brush half of the pastry winter dessert that ’ s hand-stretched into a paper-thin sheet the size of a.! A local bakery, just in case this Apfelstrudel warm topped with vanilla sauce recipe for this for minutes... Of using a mixer & it turned out great of my favorite kind of apple strudel is a delicious and... An Amazon Associate I earn from qualifying purchases crumbs and it does job! Long edges of phyllo over filling ( phyllo will not completely cover filling ) or apple juice approximately! Parchment paper, put the dough into the pot with a pattern flat on the puff pastry filling.