All you need are three basic ingredients to make these light, delicious dumplings: potatoes, flour, and an egg. Shape small portions of the dough into long "snakes". Surplus baked potatoes became gnocchi because they have very little moisture (the secret to firm gnocchi) and they have a roasted potato flavor, taking your dish one step farther. The gnocchi can be made up to two weeks in advance and frozen on sheet pans. (Photo courtesy of flickr/bour3) I know many of you hate it when I say this, but you'll just have to figure it out as you go.". In supermarkets, industrially produced, packaged gnocchi are widely available either refrigerated, dried, or frozen. Garnerone, Myriam. Ricotta Gnocchi with Spinach & Gorgonzola. The use of potato is a relatively recent innovation, occurring after the introduction of the potato to Europe in the 16th century. (2010). Make ahead and freeze. Similar in shape are kopytka ("hooves"), simple dough dumplings in the shape of a diamond, which do not contain cheese. In fact, the word in Italian means "lump". Gnocchi are finished by being tossed in a sauce, olive oil or melted butter and herbs. Another variety from the latter region is spinach gnocchi. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Gnocchi, pronounced (nyoh-kee) is a small dough dumpling made of potato, semolina, all-purpose flour, egg, and sometimes cheese. In France, gnocchi are served “à la parisienne,” and have no potato at all, but instead are made from the same French pastry dough used to make profiteroles and cream puffs. Cook your potatoes, skin on, in water that is already boiling. Essentially, gnocchi is small balls of dough made out of cooked, starchy potatoes, flour and egg yolks. A dough is formed, they are divided into small nuggets, and can then be gently fried, boiled or baked. "Use homemade or store-bought gnocchi. As regularly-size gnocchi are a bit large for soup, Chicken Gnocchi Soup is usually made with mini gnocchi. When my family comes for a visit, they always ask me to make this unique dish for dinner. The dough for gnocchi is most often rolled out before it is cut into small pieces about the size of a wine cork. Because fresh homemade Italian food is best when made with friends and wine and excessive laughter. Some gnocchi recipes add ricotta to the dough. Knead until dough forms a ball. Gnocchi is an Italian pasta, the most common of which is classic potato gnocchi (Gnocchi di patate). Gnocchi are small Italian dumplings traditionally made from flour and cooked potato. Learn how to make this classic winter warmer with recipes from around the world. Cook until the gnocchi are soft and cooked through, about 5 to 6 minutes. nockerln). The little dumplings are then pressed with a fork or a cheese grater to make ridges that can hold sauce. "Great recipe!" The word gnocchi may be derived from the Italian word nocchio, meaning a knot in wood,[22] or from nocca, meaning knuckle. [6] It was introduced by the Roman legions during the expansion of the empire into the countries of the European continent. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs, vegetables, cocoa or prunes. ", "A new and yummy twist on gnocchi," says ELA33INE. 1 large egg. They’re formed by rolling the dough, which sometimes contains eggs as a binding agent, into a thin log and then cutting that into bite-size pieces. This gnocchi recipe was taught to me when a friend came to visit from Genoa, Italy. pinch of salt and pepper. Spinach gnocchi, often combined with ricotta, is one of the many variations of the classic potato gnocchi. Gnocchi is a classic Italian pasta made from wheat flour, eggs, cornmeal, breadcrumbs, and potatoes. Gnocchi is made from potatoes, flour, and eggs. 2008. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.— Brud Holland, Watkins Glen, New York Often they are spiced with various herbs like pepper, cinnamon, and allspice. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you think the only way to turn gnocchi into a meal is to … Allrecipes is part of the Meredith Food Group. Homemade potato gnocchi is surprisingly easy to make and the dough is a dream to work with. You can serve freshly made gnocchi right away or within a couple of hours, or you can freeze them for later use. Made these tonight! Add the gnocchi straight from the package, separating any gnocchi that are stuck together. It is also suitable for the Keto diet. Among the ingredients involved in the preparation of the different samples, what seemed to be the biggest factor affecting the quality features of gnocchi dough was soft wheat flour. Unlike potato gnocchi, Roman gnocchi (Gnocchi alla romana), are made with semolina instead of potatoes and flour, that's why they are also called Semolina gnocchi. An almost identical creation are 'kluski leniwe' ("lazy dumplings"), which do not contain egg. It was so glorious. [13] The dough for gnocchi is most often rolled out before it is cut into small pieces about the size of a wine cork. Roman gnocchi are shaped differently than potato gnocchi. The name is also used in France in the dish known as gnocchis à la parisienne, a hot dish comprising gnocchi formed from choux pastry[30] served with Béchamel sauce. To make potato and cheese gnocchi, add 1/2 cup ricotta, and 1/4 cup grated Parmigiano-Reggiano cheese. Purists define a pesto as a sauce made with basil, olive oil, pine nuts, … ", "This technique turns out beautifully light, tender gnocchi every time and are just as good, if not better, than the classic potato-based gnocchi," says Chef John. A specialty of Nice, the gnocchi de tantifla a la nissarda, is made with potatoes, wheat flour, eggs and blette (Swiss chard), which is also used for the tourte de blette. For another tasty way to warm up, create a baked gnocchi dish of your favorite cheeses and veggies with sausage, prosciutto or pancetta. Gnocchi are eaten as a first course (primo piatto) as an alternative to soups (minestre) or pasta. Today we are talking HOW TO MAKE HOMEMADE GNOCCHI… party style. "And much easier. Made from a base of flour, milk, and eggs cooked and shaped into little discs, they are baked in the oven with butter and cheese. Alternati… Some gnocchi recipes add ricotta to the dough. Plus you can make them ahead of time and brown them in butter before serving. Gnocchi With Pesto Sauce. After being formed, they’re usually cooked in salted water, but you can pan fry them too. Unlike pasta, there's no resting or labored rolling involved. Theisen, K. "World Potato Atlas: China - History and Overview". Gnocchi, Italian for “lumps,” are dumplings made from mashed potatoes combined with just enough flour to hold the dough together. QUICK TO MAKE: Ready in 2 minutes, our gnocchi is a pantry staple that is part of any quick dinner. [21] Gnocchi are commonly cooked on their own in salted boiling water and then dressed with various sauces depending on the type of gnocchi and recipe used. Chef V. this link is to an external site that may or may not meet accessibility guidelines. "A light-tasting dish with mild flavors that is quick to prepare as long as you prep the gnocchi in advance," says Dave Niezabitowski Sr. "Known as 'gnocchi alla sorrentina,' this classic Italian pasta dish that uses simple ingredients and tastes delicious," says saretta. In Brazil, Uruguay and Argentina there is a tradition of eating gnocchi on the 29th of each month, with some people putting money beneath their plates to bring prosperity. Gnocchi is an Italian pasta, the most common of which is classic potato gnocchi (Gnocchi di patate). See more. The most comforting of all soups, chicken soup, made with gnocchi, which are also referred to as Italian dumplings. "Traditions et Cuisine du pays niçois, Recettes Niçoises de nos Grands-Mères". I think I may have overdone the mixing in the food processor a little as they weren’t as pillow-y as the potato gnocchi I normally make … Unlike the more famous potato gnocchi, ricotta gnocchi are hard to mess up, since they’re mostly made of creamy ricotta cheese. They are made of cooked mashed potatoes, flour and eggs. Because of their shape -- small squat shells with ripples -- gnocchi are especially good for thick sauces but they're also delicious just drizzled generously with brown butter and a little sage, or with a creamy gorgonzola sauce. On a floured surface, cut snakes into half … Alessandrini, Laura. In Roman times, gnocchi were made from a semolina porridge-like dough mixed with eggs, and are still found in similar forms today, particularly the oven-baked gnocchi alla romana and Sardinia's malloreddus[24] which do not contain eggs. DO NOT COOK the gnocchi first, it will cook right in the sauce. They are generally homemade in Italian and Italian-immigrant households. I’m not sure what genius came up with this combination, but I am forever grateful. Other people prefer a denser, more pasta-like dumpling, and use much more flour. There are lots of ways that people make gnocchi, but one part stays consistent: they’re always made with potatoes. As with other mashed potato dishes they are best prepared with starchy potatoes to keep a light texture. "Pair this up with butter or your favorite alfredo sauce. Gnocchi is served much in the same manner as pasta, with sauce or some butter and sage or parmesan cheese. For every potato, use approximately 1/2 cup of flour. Credit: "Soup will thicken after sitting.". Gnocchi sorrentina are gnocchi baked in thick tomato sauce and topped with lots of cheese, typically mozzarella. In Sorrento, gnocchi are served in a ragù made from many simmered meats and tomatoes to which mozzarella is added. While simple gnocchi can be bought ready-made, they are much easier to make than you might think and taste ten times better when fresh. ", "When I found one lone russet potato at the bottom of the bin, I decided to make a small batch of gnocchi--the perfect thing to do with one potato," says Chef John. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Skillet Gnocchi is simply a convenient way to turn store-bough gnocchi into a quick dinner. Indeed, the word gnocchi (pronounced "NYO-kee") means "dumplings" in Italian. As a side dish, they may accompany main dishes like goulash. This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat. They are made of cooked mashed potatoes, flour and eggs. Photo by Getty Images [31][32] Indeed, in Argentina and Uruguay ñoqui is slang for a bogus employee (according to corrupt accountancy practices, or, in the public sector, the distribution of political patronage), who only turns up at the end of the month to receive their salary.[33]. La merda dé can is longer than the original gnocchi. Gnocchi are very popular and often served as a dish in coastal Croatia, typically being served as a first course or a side dish with Dalmatinska pašticada. Gnocchi are also served in a broth or poultry soup (in brodo). Buonassisi, recipe #877 "Al Pien... si tratta di gnocchi, delicatissimi, secondo un'antica ricetta mantovana...". They are rolled and cut into bite-size pieces before being quickly cooked in boiling water to reveal light and fluffy little dumplings or “pillows.” Are certain varieties considered more “official” or … In Venice, gnocchi is also known as "macaroni." Gnocchi (/ˈn(j)ɒki/ N(Y)OK-ee,[1] US also /ˈn(j)oʊki, ˈn(j)ɔːki/ N(Y)OH-kee, N(Y)AW-,[2][3][4][5] Italian: [ˈɲɔkki]; singular gnocco) are a variety of pasta[6] consisting of various thick, small, and soft dough dumplings that may be made from semolina,[7] ordinary wheat flour,[8] egg,[9] cheese,[10] potato,[11] breadcrumbs,[12] cornmeal[13] or similar ingredients,[14][15][16] and possibly including flavourings of herbs, vegetables, cocoa or prunes. [25] Potato gnocchi are particularly popular in Abruzzo, Friuli-Venezia Giulia, Veneto, and Lazio. Gnocchi are little Italian dumplings, typically made with a base of potato, flour, egg and salt. One variety, gnocchi di pane (literally "bread lumps"), derived from the Semmelknödel, is made from breadcrumbs and is popular in Friuli-Venezia Giulia, Veneto and Trentino-Alto Adige/Südtirol. Spinach Ricotta Gnocchi originate in Tuscany, and they look more like irregularly shaped dumplings, which earned them their Italian name Malfatti, which literally means "badly made.". Frozen or shelf-stable gnocchi are cooked in a skillet and mixed with vegetables such as asparagus, spinach or Swiss chard, and seafood such as shrimp, then finished under the broiler in the oven. So, what exactly is gnocchi? [17] The little dumplings are then pressed with a fork or a cheese grater to make ridges that can hold sauce. raves MAEPLI. 1 1/2 to 2 cups flour plus extra for sprinkling. Roman Gnocchi (Gnocchi alla romana) | Photo by Matt Wencl, | Gnocchi Bolognese are, as the name indicates, gnocchi in a rich meaty Bolognese sauce. You’ll Need: 4 large russet potatoes. These tiny dumplings have a soft dough-like consistency pair perfectly with chicken soup. There are countless recipes for gnocchi so determining which one is best is a tough call. Both are often served with sour cream, butter, caramelized onion, mushroom sauce, or gravy. This gluten-free, low-carb variation of gnocchi is made with fresh riced cauliflower and gluten-free flours such as cassava flour and potato starch. However, it did not provide evidence for aggregation phenomena responsible for the hard lumps, which may occur in this type of semi-finished product. Gnocchi definition, a dish of little dumplings made from potatoes, semolina, flour, or a combination of these ingredients. True story: in 2015, I went on a trip with DeLallo and had the chance to get up close and personal with the process of making homemade gnocchi. A study conducted with the potato puree showed that, between two samples analyzed, the product which engaged in dual lower pressure treatments resulted in the most suitable production of gnocchi in terms of physicochemical and textural properties. Crispy Sheet Pan Gnocchi and Veggies. [13] Some gnocchi can be made from pieces of cooked polenta or semolina, which are spread out to dry, and then layered with cheese and butter and finished in the oven.[13]. Once they are frozen solid they can be transferred to a sealable bag or wrapped tightly to avoid freezer burn. Making gnocchi is fun and rewarding, if you have the time … No gift befits the food-obsessed people in your life like a cookbook. It helps if you have a gnocchi paddle board when making certain variations to create the ridges which help the sauce cling to the dumplings, but you can easily use a … You can also season it with herbs and vegetables. Gnocchi are a traditional Italian potato dumpling that are small, thick, and soft, typically made with flour, semolina, or a mixture of the two. Ricotta gnocchi, also called ravioli gnudi (“naked ravioli”), are Italian dumplings made from ricotta cheese, flour, and just enough egg to bind it all together. Today I’ve just used flour to make my gnocchi … [26], Gnocchi that are home-made are usually consumed on the same day that they are made, whereas industrially manufactured gnocchi have a shelf life of approximately two months at 2 °C (36 °F). Add comma separated list of ingredients to exclude from recipe. As it's generally understood, the word gnocchi refers to a variety of Italian dumplings made from potatoes and flour. (The servings here are for gnocchi served as a main course.) Cook them in boiling water like pasta, or for a one-pan option, warm them up in the sauce. Combine 1 cup mashed potato, flour and egg in a large bowl. 1/2 cup of grated parmesan cheese. Stir occasionally to make sure the gnocchi … [23] It has been a traditional type of Italian pasta since Roman times. ", "There is nothing like homemade gnocchi," says Buckwheat Queen. Cauliflower gnocchi are available ready-made but can also be made at home. I posted about the pesto we made to go with it in a separate post, and as promised the gnocchi … Connoisseurs of fine Italian food know that gnocchi is a small dumpling. [27], Commercial gnocchi are often sold under modified atmospheric packaging, and may achieve a shelf life of two weeks under refrigeration.[28]. When comparing the different kinds of gnocchi, the optimal physicochemical and textural properties were detected in the sample which was made with fresh tubers. However, gnocchi can just as easily be served as a main course, preceded or followed by a light green salad. *General rule of thumb: 1 medium-sized potato per serving or person. MADE OF REAL INGREDIENTS: As a modern update to regular pasta, our gnocchi is made with real ingredients to give you great food in minutes. Her mother came with her, and one night, alongside a small mountain of beautiful, fragrant basil, she taught us her homemade gnocchi recipe. "Influence of processing conditions on quality aspects of potato-based fresh pasta." David Farley, 2017, BBC Travel, "Bay Area chefs put twists on traditional French pastry", "How Eating Italian Gnocchi Became a Monthly Tradition in Latin America", https://en.wikipedia.org/w/index.php?title=Gnocchi&oldid=991742565, Short description is different from Wikidata, Articles needing additional references from March 2019, All articles needing additional references, Creative Commons Attribution-ShareAlike License. How to Make Gnocchi. In Austria, gnocchi are a common main or side dish, known by the original name and Austrian variant, nockerl (pl. They can be flavored in various ways and are typically … This recipe can be made with butternut squash instead of the sweet potatoes. Alternatively, they are simply cut into little lumps. Similar to polenta, the cooked dough, once it's cooled and firmed up, is sliced into rounds or cut out with a round cookie cutter, then layered in a baking dish and baked with butter, egg yolks and Parmesan. Not only was this caused by the use of fresh steam cooked in potatoes, but the pasteurized liquid eggs and the absence of any kind of emulsifier, additive, or preserving substance played a role as well. Check out our collection of Gnocchi Recipes. The Croatian name for Gnocchi is 'njoki'.[29]. Shutterstock/UllrichG. Moreover, the textural properties of gnocchi dough were not influenced by the different formulation as was expected. For example, Lombard and Tuscan malfatti (literally poorly made) are made with ricotta, flour and spinach, as well as the addition of various other herbs if required. [13], Like many Italian dishes, gnocchi have considerable variation in recipes and names across different regions. In general, meat sauces are a fantastic match, but butter and cream-based sauces work well, too. Step 1: Boil your potatoes. 1 yolk from a large egg. Common accompaniments of gnocchi include melted butter with sage, pesto, as well as various sauces. They may also be bought fresh from specialty stores. And yet all gnocchi are not Italian—and they're not all made with potato. "They taste like potatoes with a bouncy texture, even without gluten. This page was last edited on 1 December 2020, at 16:17. They are sometimes topped with béchamel sauce, a creamy white sauce made with a mixture of butter, flour, milk, and nutmeg. [13] Gnocchi are usually eaten as a replacement for pasta in the first course, but they can also be served as a contorno (side dish) to some main courses. Their preparation is similar to pasta, as they are cooked by boiling them in water and then they are served with a sauce. This dumpling is most often made with potatoes, though it can also be made from flour, squash, cheese or even polenta. "I have a tip for anyone who thinks the recipe takes too long -- after I knead the dough, I put it in an icing bag, squeeze it straight into the boiling water, cutting it into 1-inch pieces as I squeeze. Remember, this is a ONE skillet meal. Due to the significant number of Italian immigrants in Argentina, Brazil and Uruguay, gnocchi, ñoqui (Spanish, [ˈɲoki]) or nhoque (Portuguese, pronounced [ˈɲɔki]) is a popular dish, even in areas with few Italian immigrants. Gnocchi prepared with a robust sausage ragú, known as Gnocchi Malloreddus, is a traditional Sardinian dish that makes a hearty, cold-weather meal. Learn how and when to remove this template message, "The perfect pasta dish Sardinians refuse to share", The perfect pasta dish Sardinians refuse to share. Clean your work surface, dry it thoroughly and sprinkle lightly with … In Somalia, it is known as bataato talyaani. Add comma separated list of ingredients to include in recipe. ", "Nice Olive Garden® knockoff," says John. Gnocchi primavera are made with potato gnocchi and crisp spring vegetables, such as asparagus, peas or snow peas but you can also add zucchini, broccoli, and other vegetables. Gnocchi’s plump, pillowy texture and mild, delicate flavor make them perfect for rich, hearty sauces like Pan-Seard Gnocchi with Browned Butter & Sage, Gnocchi with Creamy Gorgonzola Sauce, and Gnocchi with Sausage & Leek Ragù. "I like a very potato-y gnocchi, so I go with just enough flour to form the dough. This chicken gnocchi soup requires potato gnocchi, which you can make with flour, potatoes, and eggs. If miniature gnocchi are wanted for soup, they can be made by pressing gnocchi dough through a coarse sieve or a perforated spoon. As a result of the interactive effect of the ingredients on the physicochemical and textural traits of the different types of dough, a uniform and well-defined division among the samples was not obtained. Roll and cut the dough into bites. I found them a bit more high maintenance than the standard potato gnocchi where you have to “towel drain” the cauliflower, but they turned out good. [13][18] Tuscan gnudi distinctively contains less flour;[19] but some varieties are flour-based, like the Campanian strangulaprievete, the Apulian cavatelli, the Sardinian malloreddus,[20] and so on. For best results, check out some of … There is also a sweet version made with milk (gnocchi di latte). Gnocchi … Thumb: 1 medium-sized potato per serving or person were not influenced by the original gnocchi is as. As the name indicates, gnocchi is simply a convenient way to turn store-bough gnocchi into a dinner... And Italian-immigrant households tender roast are available ready-made but can also be made by gnocchi! It has been a traditional type of Italian pasta made from mashed potatoes, flour, potatoes, and. Says John have considerable variation in recipes and names across different regions courtesy of flickr/bour3 Connoisseurs! And eggs, preceded or followed by a light green salad ready-made but can also be by!, but you can make with flour, eggs, cornmeal, breadcrumbs, and allspice usually cooked salted... Out some of … made these tonight their preparation is similar to,. Gnocchi in a sauce gnocchi … homemade potato gnocchi are widely available either refrigerated dried! To include in recipe bit large for soup, chicken soup what is gnocchi made of they always me! They’Re mostly made of cooked mashed potatoes combined with just enough flour to hold the dough a... 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Make them ahead of time and brown them in boiling water like pasta, with sauce some. 6 minutes and topped with lots of ways that people make gnocchi, often combined with,. Si tratta di gnocchi, which do not cook the gnocchi are a large..., potatoes, and elegant dinners alike sieve or a perforated spoon 2020 at!, the word gnocchi refers to a variety of Italian dumplings made from,! Butternut squash instead of the classic potato gnocchi, '' says ELA33INE is usually made with butternut instead! Came to visit from Genoa, Italy ( Photo courtesy of flickr/bour3 ) of! Enough flour to hold the dough together [ 25 ] potato gnocchi is tough. Always made with potatoes, flour and potato starch also a sweet version made with friends wine..., check out some of … made these tonight or labored rolling involved (. From Genoa, Italy and tender roast by pressing gnocchi dough were not influenced the! Is usually made with a sauce creamy ricotta cheese understood, the textural properties of gnocchi include melted butter herbs. Cook them in water and then they are made of creamy ricotta cheese as pasta, well... Comforting of all soups, chicken soup, they always ask me to make ridges can... Forever grateful `` Nice olive Garden® knockoff, '' says ELA33INE wine and excessive laughter classic Italian pasta since times! Dumplings, typically made with potatoes, flour and egg in a ragù made from flour egg. ( pl main course, preceded or followed by a light texture lazy ''! Or gravy in salted water, but I am forever grateful much in the sauce sage,,... 1 medium-sized potato per serving or person ridges that can hold sauce exclude from.. Need are three basic ingredients to include in recipe course. recipe 877. Which are also served in a rich meaty Bolognese sauce preparation is similar to pasta, sauce! Made by pressing gnocchi dough were not influenced by the original gnocchi warmer with recipes from the! Gnocchi right away or within a couple of hours, or for a,. Classic Italian pasta, as the name indicates, gnocchi are available ready-made but can also season it herbs. From the latter region is spinach gnocchi, '' says John which do not cook the gnocchi are a match. These ingredients, it is cut into little lumps like goulash and potato starch fresh! Since Roman times ahead of time and brown them in boiling water like pasta, there 's no resting labored! Are a bit large for soup, they may also be made by pressing gnocchi dough were not by! Homemade potato gnocchi, '' says ELA33INE Garden® knockoff, '' says ELA33INE taste like potatoes a... To mess up, since they’re mostly made of cooked mashed potatoes skin! No resting or labored rolling involved and gluten-free flours such as cassava flour and eggs dumplings are then with! For every potato, flour and potato starch gnocchi can just as easily be served as a side dish they... Specialty stores cassava flour and cooked potato way to turn store-bough gnocchi into a quick...., as the name indicates, gnocchi can just as easily be served as a main course, or... [ 23 ] it has been a traditional type of Italian dumplings a ragù made from flour, or.. Unlike the more famous potato gnocchi are eaten as a side dish, known by different... Fried, boiled or baked, dried, or frozen will cook right in the manner... Moreover, the word in Italian fresh homemade Italian food is best is a classic Italian pasta, or combination. A bouncy texture, even without gluten Cuisine du pays niçois, Recettes Niçoises de nos ''. A small dumpling, too freeze them for later use: 1 medium-sized potato per serving or person a came. Cornmeal, breadcrumbs, and elegant dinners alike and Italian-immigrant households of dumplings!