Peel if thick. Or, you can just cut the spears with a knife, cutting where the green color fades if you'd prefer. Sprinkle the mixture evenly over the asparagus. Rinse asparagus, and break off woody bottoms. Put the beaten eggs in a shallow dish. Once the asparagus has roasted for 10-12 minutes, remove it from the oven. Add elegance to any occasion by making Baked Parmesan Asparagus with a crunchy crumb topping. Have you ever tried it with asiago cheese? www.thekitchenism... #Asparagus #Crunchy #easter recipes side dishes paula deen #easter recipes side dishes potlucks #easter recipes side … The Minimalist; Asparagus: The Skinny. The result will be tasty, either way. May 23, 2020 - Roasted Asparagus with Crunchy Parmesan Topping ~ Love roasted asparagus? Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Place the asparagus in flour bag and shake until coated. olive oil & sprinkle with the salt, set aside. Pretty easy, right? In another bag, add the flour. Love roasted asparagus? Clicking "publish" to submit your comment indicates your explicit consent for name collection. Roast 5 minutes, then shake dish to redistribute butter or oil. This asparagus recipe is a spin-off of our popular roasted parmesan green beans. Serve asparagus hot or at room temperature on the pan it was roasted on, or use a large spatula to carefully transfer to a serving platter. Or, just use the Parmesan breadcrumb topping on another favorite vegetable. 15 Min (s) Cook. Sprinkle roasted asparagus with Parmesan crumb mixture. Rinse asparagus, and break off woody bottoms. Roasted Asparagus With Crunchy Parmesan Gabe Johnson and Krishnan Vasudevan • May 1, 2012 Mark Bittman tops roasted asparagus with a crunchy mixture of bread crumbs and cheese. Panko bread crumbs, grated or shredded Parmesan, a little olive oil, and some salt and pepper in a small bowl. While asparagus roasts, combine Panko, Parmesan, 1 tablespoon olive oil, salt, and pepper in a small bowl. Mar 30, 2020 - Love roasted asparagus? Feel free to use the thin asparagus, as noted in the recipe, or use thick asparagus, trimmed and peeled, as in the video. asparagus and breaking off the woody bottoms of the stems. Turn on broiler and place rack as close as possible to heating element. ... Roasted Asparagus With Crunchy Parmesan Topping Mark Bittman. A perfect side dish for Easter or everyday dinner. Roasted Parmesan Asparagus– asparagus are roasted to perfection with a crunchy topping of parmesan cheese and Panko bread crumbs. Then pop the pan back in the oven under the broiler, and broil for 1-2 minutes until the cheese is melted and golden brown. Wash the asparagus and pat dry with paper towels. Roast for 15-20 minutes. You are going to want to make this easy, addictive dinner side your entire meal! This Baked Asparagus recipe takes just minutes of prep or it can be … 40 minutes. I love turning Parmesan into a crispy topping. About 10 minutes later, you've got yourself one perfectly-roasted pan full of delicious roasted asparagus. Now, a little side note on the Parmesan. Garlicky Roasted Asparagus With Parmesan This recipe is just a notch more effort than simply roasting asparagus, but has a lot of interest, thanks to the pretty, crunchy panko topping. The Parmesan crunch … If the asparagus is young and thin, you just need to trim off the very bottom of the spears -- no need to snap the spears because there's really no thick, woody part to them yet. 25 minutes, 4 servings. I love how versatile asparagus is and that it can be grilled, roasted, sautéed, or blanched. Take it to the next level with crunchy Parmesan cheese on top! Bend the asparagus spear gently until it snaps. A flavor difference, yes -- but not to the degree one would expect. Combine the bread crumbs and Parmesan. Jun 11, 2019 - This comforting gratin is ready in less than 30 minutes Feel free to use the thin asparagus, as noted in the recipe, or use thick asparagus, trimmed and peeled, as in the video Or, just use the Parmesan breadcrumb topping on another favorite vegetable Turn on broiler and place rack as close as possible to heating element. Tender asparagus roasted to perfection with a parmesan and garlic crumb topping for texture and flavor. Have a taste & season with salt if needed. Lay stalks in a baking dish that will hold them in two or three layers. Wait, so are beets. Baked Asparagus with Parmesan & Panko Recipe | Life's Ambrosia It will naturally snap apart  at the best place to separate the woody end and tender tip. Remove asparagus from the oven and top with parmesan cheese and place back in oven for another 5-10 minutes, or until cheese is slightly melted and asparagus is tender and crispy. Heat the oven to 450 degrees. Take it to the next level with crunchy Parmesan cheese on top! Arrange the asparagus onto a baking sheet in a single layer. And as we all know, this fabulous Italian cheese can be a tad pricey. Lay the spears on a baking sheet and drizzle them with about 3 tablespoons olive oil and sprinkle generously with salt and pepper. DIRECTIONS. Toss to coat the spears, then sprinkle with salt and pepper. NYT Cooking is a subscription service of The New York Times. X Search. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Turn on the broiler to heat up. Lay asparagus spears on a pan, drizzle with olive oil, season with salt & pepper, and pop them in the oven. Love roasted asparagus? The information shown is Edamam’s estimate based on available ingredients and preparation. Arrange the trimmed asparagus spears in a single layer on a baking sheet lined with baking paper, drizzle with 2 tbsp. In a small bowl combine the remaining tablespoon olive oil, garlic, Parmesan, Panko, parsley, and salt and pepper. Featured in: The perfect crispy and crunchy side dish OR snack! I like my asparagus on the crunchy side, so always go just 10 minutes -- and sometimes even less. Roasted Pencil Asparagus with Crunchy Parmesan Topping. Powered by. I never cared for asparagus growing up, but now it is one of my favorite vegetables. Roasted asparagus is truly one of the easiest side dishes around. The moral of the story is, use whatever Parmesan you like best and are most comfortable paying for. 25 minutes. Your photos make my mouth water!! It should not be considered a substitute for a professional nutritionist’s advice. Subscribe now for full access. Pop the seasoned asparagus in the oven and bake it at 450. for about 10-12 minutes, until tender. Take it to the next level with crunchy Parmesan cheese on top! So I guess I have to try this! This. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Get recipes, tips and NYT special offers delivered straight to your inbox. It will naturally snap apart at the best place to separate the woody end and tender tip. I LOVE asparagus season. In such a simple preparation, it would make sense to go for the ultimate Parmesan cheese, Parmigiano-Reggiano, right? roasted asparagus recipe, how to roast asparagus, roasted asparagus with Parmesan cheese. All rights reserved. Give it a stir to get it mixed together good. Then bend the asparagus spear gently until it snaps. What to Cook When It Finally Feels Like Spring. Easy, delicious, and a gorgeous presentation! the Best BAKED ASPARAGUS on your table in 15 minutes! So we decided to head-to-head taste test a batch of this asparagus prepared with freshly-grated Parmigiano-Reggiano vs. a batch prepared with grocery store brand pre-shredded Parmesan. Toss with bits of butter or the oil, sprinkle with salt and pepper, and place in oven. Lay spears on a baking sheet. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program. Simply snap the ends off or trim about 2 inches off the end. Opt out or, small chunk Parmigiano-Reggiano, about 1 ounce, tablespoons butter, extra virgin olive oil, or a combination. Parmesan Baked Asparagus boasts all the nutty, caramelized flavors of roasted asparagus plus the nutty, salty goodness of Parmesan and tantalizing buttery, crispy panko! olive oil in a bowl till evenly mixed. How to make Crunchy Baked Asparagus . https://www.thekitchenismyplayground.com/2020/03/roasted-asparagus-with-crunchy-parmesan-topping.html, 1/2 c. grated or shredded Parmesan cheese. Coarsely grind or grate bread and cheese together (a small food processor is best), and keep crumbs larger than commercial bread crumbs. My husband actually preferred the asparagus prepared with the grocery store brand Parmesan. A perfect side dish for Easter or everyday dinner. If the asparagus is young and thin, you just need to trim off the very bottom of the spears -- no need to snap the spears because there's really no thick, woody part to them yet to snap off. x #WhatsforDinner. Can't get enough of the stuff. MARK BITTMAN. Toss with bits of butter or the oil, sprinkle with salt and … This Roasted Asparagus with Crunchy Parmesan Topping is super flavorful -- and super easy to make. Coarsely grind or grate bread and cheese together (a small food processor is best), and keep crumbs larger than commercial bread crumbs. Blog Design: Tracimichele.com. A perfect side dish for Easter or everyday dinner. The moral of the story is, use whatever Parmesan you like best and are most comfortable paying for. A quick hit with lemon, Parmesan, and crunchy panko breadcrumbs under the broiler and voila! Broil asparagus 4–5 inches from broiler for 4–6 minutes, or until crisp-tender when pierced with a fork; broil with the oven door closed, but keep a watch over cooking process, as oil can spatter. It's 5 minutes that will be worth it for the tasty result. Even the pickiest of eaters will LOVE this recipe! Thank you so much for visiting The Kitchen is My Playground! YUM! They are a great side dish for any meal. Never miss a recipe! Using a fork, turn asparagus spears over in dish to coat evenly with olive oil. break off the woody bottoms of the asparagus stems, just hold onto a spear of asparagus toward the bottom with both your hands. Heat oven to 500 degrees; while it heats, put bread in, and check frequently until it is lightly toasted and dry. Sprinkle the roasted asparagus evenly with the Parmesan crumb mixture. Arrange asparagus on a large baking sheet lined with parchment paper. Then bend the asparagus spear gently until it snaps. Combine … break off the woody bottoms of the asparagus stems, just hold onto a spear of asparagus toward the bottom with both your hands. As an Amazon Associate we earn from qualifying purchases. In a zip lock bag or grocery bag, combine Panko and Parmesan cheese. Super flavorful -- and super easy to make. Provided by you in the dish … tender asparagus roasted to perfection with a Parmesan and garlic crumb for! C. grated or shredded Parmesan, a little side note on the broiler to brown a! On your table in 15 minutes depending on thickness join us by email to get all the deliciousness right your. Visiting the Kitchen is my Playground the dish … tender asparagus roasted to perfection with a crunchy crumb topping texture... Like my asparagus on your table in 15 minutes salt and pepper, and rack. 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