Thai basil has a bit more licorice flavor than regular sweet basil. In a food processor, blend your Thai basil, avocado oil, raw cashews, garlic, lime, salt, and pepper until it forms a paste. Ingredients: 2 cups fresh basil, packed ½ cup raw cashews ½ cup grated parmesan cheese 2 cloves garlic ½ cup hemp oil ¼ cup fresh squeezed lime juice salt and pepper. Required fields are marked *, Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! After it’s pureed, place in glass jars or freezer-safe containers and freeze. The most important thing for this dish specifically is to keep some of the pasta water when you drain. What if I can’t find (or afford) so much Thai basil? This Thai pesto pasta contains all the same elements you’d expect to find in a pesto, but with a Thai-inspired twist. Place basil leaves, garlic cloves, cashews and parmesan cheese in food processor. I think the amount of Thai basil (equivalent to one 25g bunch per person) is about perfect in terms of flavour. It was a Thai-run restaurant’s take on the classic Italian pesto genovese. It’s seriously that easy. For a ‘non-saucy’ pasta such as Thai basil pesto with cashews, it is key to mix some of this pasta water into the dish so that you get that creamy, oozy consistency that coats all of the pasta. The cashews burn very easily so be careful not to burn them! I love improvising too. PRO TIP 3: Save time by chopping garlic, ginger, peppers in a blender or food processor. Do not thaw and refreeze. The most common pesto comprises basil garlic, pine nuts, parmesan, olive oil and seasoning. To read more about the site and my story, click here. Grown on Versailles Farm, Greenwich, CT. This Thai Basil Pesto isn’t for the weak… I mean, it’s pesto and it’s full of very strong flavors. Add the fresh basil leaves, lemon juice … I made this with walnuts instead of cashews (had loads on hand) and some hot chili paste and part of a poblano pepper instead of chili pepper. 1x 2x 3x. It makes sense then that the locals are taking advantage of this excellent crop to make delicious food. Pesto will keep in the freezer for up to 4 months. Basil and cashew pesto. My favourite cashew pesto pasta. The Nuts – I use peanuts in this recipe for the Thai twist but cashews or walnuts would work in this Thai basil pesto … Add the cashews and cook with the curry paste for about 45 seconds. If this still doesn’t float your boat then know that ‘modern pesto’ is thought to derive from an ancient Roman sauce called moretum, which was made by crushing celery, garlic, coriander seeds and parsley. I love your adaptations. Add a drizzle of olive oil and a quarter of the water. According to the locals we spoke to at least, Ranong produces the best. My family and I love Thai food. Grinding with a pestle & mortar is the classic way to make all pestos. For variation, add a few sun-dried tomatoes or black olives. Best of all – it’s a dish that you can finish in the time it takes to cook the pasta! This cashew pesto, however, consists of cashew nuts, coriander leaves, parmesan, olive oil and a considerable amount of g… Basil and cashew pesto … Next, add 3 cups of loosely packed fresh basil leaves into a beaker or blender. It's a snap to prepare — the recipe below takes 15 minutes — and eating it is always a special treat. You don’t want a completely smooth Thai basil pesto. Add also some arugula, chickpeas and. … You only need these and a few other ingredients to make great Thai basil pesto with cashew nuts. Basil is a powerful antioxidant and a good source of magnesium, calcium, iron, Vitamin A, C & K and omega-3 fatty acids. While blender or food processor is on low speed, slowly add olive oil until pesto is smooth and reaches desired consistency. Grind or blend until you have a coarse texture (see photo). https://kitchencents.com/sweet-honey-coconut-rice-fresh-mango/, 1 hot pepper, chopped, I used a red pepper seeded, for spicier pesto add seeds or up to 2 peppers if you want it REALLY spicy. Directions: Place the basil, cashews, parmesan cheese, garlic, oil, and lime juice … You could also taste the occasional toasty note of a cashew, although the best bit about the nuts was their unique soft texture. 2 cups Thai basil; 1 large clove of garlic; 1 handful (around ¼ cup) cashew nuts; 4 tablespoons extra virgin olive oil (more oil if you want a looser texture) 1 large pinch of salt; Method. There are several varieties of basil. The hardest part is plucking all the basil leaves off the plant, really. Thai basil pesto pasta recipe – straight from Thailand’s Cashew Nut County, Making the Thai basil pesto with cashew nuts. Thai Basil Pesto-with Garlic Scapes From The Farmers Market. Place all ingredients (minus the pasta and reserved cashew nuts) into your pestle & mortar (or food processor if using – see ‘cooking notes’). What is cashew pesto? Making recipes from-scratch is a great way to tailor spiciness levels to your preference or whomever you’re cooking for. If you love the classic flavors found in Thai food such as Thai basil, hot peppers, garlic, and ginger, you will LOVE this easy pesto. Note: it’s too much mass for a regular old-style blender, you have to be creative and do it in batches with some coddling and coaxing. I’ll let you know how it turns out! Combine basil, oil, Parmesan cheese, cashews, garlic, oregano, parsley, salt, and pepper in a food processor. Easy Thai Basil Pesto – A Thai inspired pesto filled classic Thai flavors including Thai basil, ginger, garlic, peppers, and cashews. 1/2 cup packed Italian basil leaves. Koh Phayam is off the coast of Ranong province in Southern Thailand. Once all the ingredients are peeled and prepped, use a blender (I absolutely love my Blendtec Bender for this) or food processor to finely chop and puree. 1 teaspoon Vietnamese or Thai fish sauce. Using a blender or food processor, add basil leaves, ginger, garlic, peppers, salt & pepper, cashews, sesame oil, and lemon juice. Ranong province is one of the 3 or so provinces that produces the majority of Thailand’s cashew nut crop. Pesto-making tips. Spread this pesto over a fresh loaf of crusty bread, stir through pasta with slices of chicken or bacon for a quick meal or use as a dip with crackers. Ingredients for my Thai Basil Pesto: Thai Basil Leaves, Extra Virgin Olive Oil, Garlic, Pine Nuts, Dried Thai Chiles, Nutritional Yeast and Salt and Pepper My full bunch of Thai Basil yielded 2 1/2 cups of leaves. Two, we enjoy Thai flavors and a Thai Basil Pesto would offer those flavors easily. Pulse until pieces are small. I grow a lot of Thai basil because I like to do Thai cooking and at the same time the flower Brings a lot of 🐝 to my backyard for pollinating . Blend the cashews, basil… This is the easiest and most effective way to peel ginger without cutting away half the ginger root. I made this without ginger – mine was too old so I thought I could buy some and add it later. Jalapeno, Cayenne, and Thai Chili all work well. by Katrina - The Organised Housewife April 8, 2016 December 10, 2019. Reserve a few for garnish. One, I had a lot of Thai basil in my garden that needed to be used or processed before the fall weather set in. This means it is also very important not to over-salt the water you use to cook your pasta. Cook the pasta according to packet instructions or until al dente. I hope you enjoy this recipe as much as I do. Prep Time 10 mins. 2 tablespoons fresh lime juice . I loved reading your comment. This sounds amazing. Do not oversalt the water as you will be using a lot of it in the final step (I recommend 1.5 tsp of salt per litre of water). Divide between warm plates, sprinkle with the remaining toasted cashews and serve. However this Thai basil pesto with cashews from Ranong province (the heart of Thailand’s cashew nut industry) was a triumph. You can find the written recipe for this on my blog for anyone that's wondering - http://po.st/3VvZyf Your email address will not be published. To read my latest restaurant reviews, click here. Because this recipe will be lightly pureed the chop on the ingredients listed don’t have to look “pretty.” Using a blender or food processor to chop can speed up your prep time. Total Time 10 mins. Mix until desired texture is reached. I don’t usually consider ordering Italian-inspired dishes when in South East Asia, let alone rave about them. To the bowl of a food processor, add the cashews, Parmesan cheese, and garlic and process until finely chopped. Thanks for sharing your experience. This recipe has a bite but isn’t melt-your-face-off hot by any means–although peppers can vary greatly from pepper to pepper. The original term ‘pesto’ refers to a sauce using the crushing or blending method of cooking. Basil and cashew pesto. Pulse a few times. However, if you want to scale this up to make a meal for more people and can’t find enough Thai basil, then it would not do any harm to substitute some of it for other ‘greens’. Easy Thai Basil Pesto – A Thai inspired pesto filled classic Thai flavors including Thai basil, ginger, garlic, peppers, and cashews. Three, Pesto (like this easy Classic Basil Pesto) can be frozen and used when desired. Quick to make and freezer-friendly. If you like spicy food, add 1-2 peppers depending on how hot you’d like it. The texture makes the final Thai basil pesto pasta dish all the more delicious! I love a … Yields about one cup of pesto. Pour some … This is the rustic texture you want for your Thai basil pesto with cashews. 5 from 3 votes. This makes peeling the garlic much easier if you don’t have a garlic sleeve. 1/4 cup packed mint leaves. Continue processing while slowly drizzling olive oil into the mixture. Get easy access to all my new recipes, reviews and extra content by following Make That Dish on Facebook and Instagram – just click the below buttons! If you fancy a change from basil, peas work really well too, and if … I’m replacing the olive oil with roasted (or dark) peanut oil. You can spend a lot of time prepping ingredients. Add in the cashews and crush small with the garlic. 1/2 cup coarsely chopped roasted unsalted cashews. We love this Thai Basil Pesto on pasta and sandwiches but the main way I like to use it is in Thai recipes like Wonton Soup or wok food (chicken and broccoli or green beans). If you like to measure, then I recommend about 1.5 tsp of salt per litre of water. Course Condiment. Farmers Market Finds… My town has recently revamped our farmer’s market and although it’s small, we have a wonderful selection of local fresh fruits and vegetables, cheese, fresh pasta, honey, and even wine from a local winery. It took me about 90 seconds to see some colour, and in 4 minutes they were done (as in the below photo). Freeze pesto in ice cube tray for small quantity and easy use when ready. So give the water a few decent pinches, but don’t free-pour half a gallon. I am planning to use your recipe for “Bow Thai Pasta” using bow ties as the pasta and cooked shrimp heated in the pasta water just before draining. Do to the variety of pesto out there this question is loaded. This is not pesto Genovese (which has to use European basil and pine nuts). Tip your pasta back into the warm pan and add your Thai basil pesto. I originally ate this dish at Tum Restaurant – a humble restaurant on the tiny island of Koh Phayam. Cashew nuts have their own texture and buttery flavour that is not replicated by another nut. 1/2 cup packed Thai basil leaves. pop pesto cubes out of ice cube trays and store in a freezer bag in the freezer. Instructions In the bowl of a food processor fitted with the steel blade attachment, add cashews, garlic, and ginger Run for about 10-15 seconds. Cashew Basil Pesto. Here’s the full printable recipe. Take it from me, it is delicious, which is all that really matters. Servings: 1/2 cup pesto Total Time: 10 minutes. All the normal pasta-cooking rules* apply to your Thai basil pesto pasta. I like a little heat without making my mouth numb or tingly for that matter. Hi Jess! The flavour of the Thai basil is strong enough not to be overshadowed by either of these. This will mean you should be able to keep the essence of the original Thai basil pesto with cashews. It was also the way it was made in Thailand. Always test the pasta rather than relying completely on packet times. That’s sure to pump up the heat level. Full of summer fragrance, bright green basil leaves whizzed up in seconds to make this perfumed pesto. The ratio of the herbs is roughly 2:1:1, remember the star of the show is Thai Basil Leaves. Making the Thai basil pesto with cashew nuts Toast the cashew nuts in a dry pan on a high heat until golden (see photo). It isn’t meant to be eaten alone. Quick to make and freezer-friendly. Toast the cashew nuts in a dry pan on a high heat until golden (see photo). If you do, then adding half a mug of it at the end will make the final Thai basil pesto pasta too salty. Ingredients . In that case, this Thai basil pesto with cashews definitely ticks the box. European basil would be the best, but even spinach would work. The only thing to remember is to go easy on the blending. These cashew nuts were a big thing in Koh Phayam. You want a small pool of this ‘creamy’ sauce which coats the pasta and makes it glossy. Thai Basil Pesto. 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