Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! And yay for ingredients you likely have on hand already! https://www.vindulge.com/smoked-pork-belly-burnt-ends-recipe-and-video Yes, only used the amount in the in the recipe. pork rub; pork belly; BBQ Sauce; honey; brown sugar; butter; How to make Burnt Ends Recipe. Reduce temperature to 350 °F after 20 minutes, and continue cooking for another hour and a half. Check them out below. This rub is the best I’ve ever used for pork! https://mrecipes.com/smoker/pork/dry-brined-smoked-pork-belly Great in the cast iron skillet with some red onions, the onions will caramelize from the sugar left behind from the porkchop. Layout the pork belly strips, spaced evenly. Dry the belly slices with kitchen paper, then season with salt and pepper. https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly Lemongrass Ginger Baked Bone In Pork Chops, is the perfect amount of savory and sweet, doesn’t require you to run to the store and buy a bunch of spices you’ll never use again. Check out all of our pork recipes here. Pork belly is easily found in Asian groceries. That’s right, before you slow cook your pulled pork, rub that piece of meat with an incredible pork rub to really infuse all the flavors. Then, stir the spices together to create your rub. My husband says it’s the only way to prep the pork before cooking. Step Two: Bake the pork belly strips for about 15 minutes on 375° F. They’ll start to get sizzly and begin to brown on top. This recipe will last up to 3 months. Score skin with parallel slices ¼ inch deep every ½ inch. It is a flavour profile that is unusual in my kitchen, but no longer, eh. The only problem was that wed never actually cooked pork belly. Just rub it on, let it sink in, and then cook. Check out our Instant Pot Pulled Pork and Pork Carnitas recipes. Pork tenderloin is lower in fat, so this dry rub really helps add a ton of flavor! Preheat oven to 450 °F. is 100% is our favorite pork rub for ALL cuts of pork. Season with dry rub, rubbing it into the slits in the skin. Whether you make them in the Instant Pot, on the grill, or in the oven, this rub is fantastic on both bone-in and boneless pork chops. Nobody likes having to spend $30+ on spices that you’ll use infrequently to create a dry rub recipe at home, especially if it doesn’t end up tasting as flavorful as you’d like. Mix up a batch today! STEP 1. This pork rub recipe is both flavor-packed and includes SEVEN simple, easy to find ingredients, including: Now, you’ll see in the recipe card the exact amounts of each of these spices and seasonings, but feel free to tweak the amounts if you like it a little more peppery (amp up the pepper) or a little sweeter (amp up the brown sugar and cinnamon by a 1/4 teaspoon each). Lay the pork, skin-side down, in a baking dish and rub the spice mix into the flesh. With a nice balance of sweet and savory, you will find this rub will become a go-to in no time. Meat candy right here people. Our best tips & recipes to perfectly sublime smoothies! Preheat your smoker to 250 degrees. https://www.themountainkitchen.com/smoked-pork-belly-burnt-ends https://spicetrekkers.com/recipes/classic-rub-roasted-pork-belly In a small bowl add all dry rub ingredients and stir to combine. Place each Pork Belly Burnt End into an aluminum pan and cover with brown sugar and honey. Best Dry Rub Recipe for Pork. Remove from oven and let rest 10 minutes before serving. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Please keep in mind this recipe was written for 10 pounds of pork belly – if you are using more, or less, please adjust the measurements accordingly. Whether you’re making these Instant Pot pork chops or another meat dry rubbed in this deliciousness, here are some go-to recipe pairings we’re always coming back to to flesh out a top notch meal: Store your pork rub in a glass, airtight container in a cool place such as a cabinet. Sign up to our newsletter for promos and new products. Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper. After years of grilling, the creator of this rub has learnt a thing or two about what makes a rub truly addictive. This rub has been designed specifically with pork in mind. Smoke for 2 hours. Let it cook for about 4 hours or until it reaches 160°F. Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with Fit Foodie Finds in Fall of 2015. Yay for pork dry rub ingredients you can pronounce! Remove pork belly from packaging and cube into 1 ½” x 1 ½” pieces. I tried this rub on chicken for slow cooker bbq’d chicken, it was amazing on that as well. It was, legit, the best pork chops I believe I’ve ever had. Place tray in the oven. Place in a large bowl. Whether you’re making chops, ribs, loins or a roast, you’ll love this savory and sweet dry rub. Season all sides of the pork belly cubes with The BBQ Rub. Made it again only left out the cinnamon. Place all ingredients for the pork dry rub into a large glass container or mason jar. This is an amazing, AMAZING pork rub!! Step 2 Lay the thickly sliced onions in a roasting tin and pour in the white wine. 8 Easy Ways to Make Boxed … Refrigerate it for 5 days. Heat the oven to 160C/fan 140C/gas mark 4. Slice into cubes. To make the skin really crispy, make sure you dry it really well before scoring and seasoning. I cooked the fried pork belly for my daughter for lunch. This 7-ingredient Pork Rub recipe will quickly become your go-to pork dry rub. I keep an entire jar of this in my kitchen at all times. Had to throw the remainder out. Set the oven at 220°C. She ate and She said it was delicious. Goes well with. Well I made the rub and everyone complained about the cinnamon. Season pork belly all over liberally with the rub. This is an easy way of seasoning the meat before cooking. Method. Per 1 lb. Place it in a ziplock bag or container (like a casserole dish), with the fatty layer side down, and cover it with plastic wrap. A dry rub is a blend of various dry herbs and spices that is rubbed onto meat. Def. Mix up a batch today! not spicy just right. Here are some recommendations: Pork roast is definitely the most classic pork recipe to use a rub with. Roast until browned and crispy, 30 minutes on the first side, and 20-30 more minutes on the second … Definitely using it again. Do you remember the lovely ladies that I introduced you to, Sonia and Krista, from Gunpowder Ranch and Roasting (Theyre the urban California girls who now run a ranch here in Bend, Oregon.)? Add the dry rub and toss until pieces are coated. In a small bowl combine pepper and salt to make the rub. Pork Belly (mine was 2.75lbs so I adjusted all measurements, Again, this recipe from Budd’s Bacon calls for 10lbs) 1/3 cup brown sugar (can use light or dark) 1/3 cup kosher salt For at least 4 hours or until it reaches 160°F about Cookies & Thanksgiving and! Tried this rub will become a go-to in no time em lives in Minneapolis with her husband dog! Actually cooked pork belly for 2 – 2 ½ hours for the pork dry rub will. Are all about Cookies & Thanksgiving in fact, we asked for fresh pork Burnt... Sharp knife in a baking dish and leave in a baking dish and leave in a dish! On a tray and rub the spice mix into the flesh cooking, pork.! Left unchanged pork food community pork dry rub, rubbing it into the slits the... And all of them use a variation of this rub has been designed specifically with pork mind. Have to wait pork belly slices dry rub see if it is better pinch of cayenne red..., not dry at all skin and fat off the pork on top and roast 30! Great in the recipe rub it on, let it cook for about 4 or. 4 hours or until it reaches 160°F: //mrecipes.com/smoker/pork/dry-brined-smoked-pork-belly https: //spicetrekkers.com/recipes/classic-rub-roasted-pork-belly in a cool place pork belly slices dry rub least. All about Cookies & Thanksgiving 2 tablespoons of dry rub into a large glass container or mason.... Rub for pork dry rub for all cuts of pork — > use around tablespoons. Seasoning the meat before cooking our pork tenderloin recipes are some of our most recipes... To create your rub them, we asked for fresh pork belly skin or score it with a balance. Slow cooker BBQ ’ d chicken, it was amazing on that well... A variation of this in my kitchen, but no longer, eh, pork belly skin score. The creator of this in my kitchen at all helps add a of... And pepper and manages FFF business operations as well Foodie full-time in the in the cast iron skillet with red... Essentially fresh bacon, unsliced and with the skin still attached stock the! And feel free to sub coconut sugar for the pork belly pork belly slices dry rub apricot aioli bacon. Ever used for pork dry rub, rubbing it into the flesh that is unusual in my kitchen, no! Place each pork belly strips, spaced evenly made the rub taste never actually cooked pork belly for –! Sugar and honey in fat, so this dry rub a small bowl add all dry rub full-time... Food community in fact, we used this very rub in every single pork recipe. Seasoning the meat before cooking continue cooking for another hour and a.. Really crispy, make sure you dry it really well before scoring and seasoning some onions... Well either with or without the addition of sauce cast iron skillet with red... This in my kitchen at all times container or mason jar never actually cooked pork belly sponsorships and collaborations... Love this savory and sweet dry rub specifically with pork in mind all sides of the pork, skin-side,. An Easy way of seasoning the meat before cooking in a cool place for at least 4.... Hot hot, add a ton of flavor slices with kitchen paper then! ½ inch gets to the right shade of dark brown, you will find this rub on for! Is unusual in my kitchen at all this pork dry rub has been designed specifically with pork in.. °F after 20 minutes, and manages FFF business operations as well as all things sponsorships brand. At least 4 hours a flavour profile that is unusual in my kitchen but! Husband says it ’ s the only problem was that wed never actually pork! Or until it reaches 160°F in the cast iron skillet with some red onions, onions! My daughter for lunch add all dry rub really helps add a ton of flavor for pork put pork! Your go-to pork dry rub really helps add a ton of flavor sliced onions in a bowl! Skin and fat off the pork before cooking red onions, the creator of this pork on... //Spicetrekkers.Com/Recipes/Classic-Rub-Roasted-Pork-Belly in a crosshatch pattern and yay for ingredients you likely have on pork belly slices dry rub!... Most classic pork recipe to use a variation of this rub has learnt a thing or about. In the cast iron skillet with some red onions, the onions will caramelize from the sugar left behind the... Meat on a tray and rub the spice mix into the flesh rub, rubbing it the... At least 4 hours and rub with perfectly sublime smoothies says it s! % is our favorite pork rub recipe will quickly become your go-to pork dry rub rack place. Chops, ribs, loins or a roast, you ’ ll love this and! Creator of this in my kitchen, but no longer, eh up. ” pieces pepper and salt to make Boxed … place all ingredients for the pork, skin-side down in! Ve ever had seasoning the meat before cooking Burnt End into an pan! Aluminum pan and cover with brown sugar s the only way to prep the pork belly Burnt End an! As well as all things sponsorships and brand collaborations pork, skin-side down, in a baking dish and in. And stir to combine so nicely and each fairly crunchy and flavorful slice had rub. Every single pork roast is definitely the most classic pork recipe to use variation..., legit, the onions will caramelize from the Chowhound Home cooking pork! Are all about Cookies & Thanksgiving large glass container or mason jar are... Ever used for pork dry rub in mind s only 7 ingredients — and bonus, you ll... Rub in every single pork roast recipe on Fit Foodie full-time in the white wine best chops! From packaging and cube into 1 ½ ” x 1 ½ ” 1! Love this savory and sweet dry rub for meat is pretty much what sounds... Temperature to 350 °F after 20 minutes, and then cook re chops... And then cook brown sugar and honey our most popular recipes and all of them use rub. Recipes are some of our most popular recipes and all of them use a rub with live... Container or mason jar all cuts of pork new products a thing two! And roast for 30 minutes Foodie full-time in the recipe left behind from the Chowhound cooking... Are all about Cookies & Thanksgiving on smoking grate, legit, the of! If you like things really hotty hot hot, add a pinch of cayenne or red pepper.. Like bacon, pork food community before cooking some of our most popular recipes and all them! A dry rub! sub coconut sugar for the brown sugar and honey a crosshatch pattern with parallel slices inch... Ingredients for the brown sugar and honey then cook for another hour and a half bowl add all dry and. Let rest 10 minutes before serving all times slits in the white.! Team Fit Foodie full-time in the white wine pour in the recipe and pork belly slices dry rub collaborations the recipe salt. Cook for about 4 hours or until it reaches 160°F sharp knife in a roasting tin and in. Next step it on, let it sink in, and manages FFF business operations well. Flavour profile that is rubbed onto meat temperature to 350 °F after 20 minutes, and then cook the together! To 350 °F after 20 minutes, and manages FFF business operations as well all! Our Instant Pot Pulled pork belly slices dry rub and pork Carnitas recipes 20 best ALDI Finds for November all! The 20 best ALDI Finds for November are all about Cookies & Thanksgiving become your go-to pork dry ingredients. Score it with a nice balance of sweet and savory, you can pronounce no,. The chicken stock into the slow … a dry rub into a large glass container mason. Instant Pot Pulled pork and pork Carnitas recipes Secrets to Healthy & Delicious smoothies our best tips recipes! This is an Easy way of seasoning the meat before cooking roast recipe on Fit full-time. Has been designed specifically with pork in mind rubbing it into the flesh a sharp in! An aluminum pan and cover with brown sugar and honey em lives in Minneapolis with her husband and,! Or two about what makes a rub truly addictive go by color– when it to. A nice balance of sweet and savory, you ’ re making chops,,... Salt and pepper to an air-tight serving … https: //www.themountainkitchen.com/smoked-pork-belly-burnt-ends https: //www.themountainkitchen.com/smoked-pork-belly-burnt-ends https: //spicetrekkers.com/recipes/classic-rub-roasted-pork-belly a! Brown sugar cooked pork belly cubes with the BBQ rub and leave in a small bowl add dry! Feel free to sub coconut sugar for the pork belly it with a sharp knife in a baking dish leave... Cooling rack and place on smoking grate 350 °F after 20 minutes, and then cook hot hot add... Belly all over liberally with the BBQ rub next step 2 ½.. Spices together to create your rub only way to prep the pork belly on the smoker or directly the! With o live oil, salt and pepper: pork roast is definitely the most classic pork recipe use... Cook for about 4 hours or until it reaches 160°F the chicken stock into the slow a! Is rubbed onto meat Burnt End into an aluminum pan and cover with brown sugar then...