It tastes similar to a pork chop, with a little sweetness, but it is slightly richer. Whether you like your pork belly braised, roasted, rolled, served with crunchy crackling, or nestled in a steam bun, we've got your pork belly cravings covered. Add the coriander seeds, fennel seeds and peppercorns, then bash again until fine. https://www.greatbritishchefs.com/features/five-pork-belly-recipes Make diamond shaped cuts on the skin of the pork belly. Cook on the low setting for 4 hours or until the pork belly meat is very tender and nearly falling apart Preheat the oven to 200C/400F Carefully remove the pork belly from the slow cooker and place in a shallow baking dish or rimmed baking try skin side up Dry the skin well with a paper towel and then season liberally with salt Small pieces of pork belly can used to add flavour to soups and stews and are particularly good cooked with lentils, pulses or other meats, especially beef and game. Season with salt and pepper, then give it a good mix. Clank up the onions into wedges and arrange them skin-side up in rows. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 4 kg piece of higher-welfare pork belly , bone in, 6 bay leaves, 2 tablespoons sea salt, 2 tablespoons coriander seeds, 2 tablespoons fennel seeds, 2 tablespoons black peppercorns, 4 onions, 300 ml dry cider, 3 tablespoons plain flour, 4 carrots, 4 potatoes, 4 sticks of celery, 2 bulbs of fennel, 4 sprigs of fresh rosemary, 1 bulb of garlic. The sea salt and black pepper together in a pestle and mortar with sea... It to a meal-in-a-bowl meal a special one remove the pork off the onions into wedges and arrange skin-side... Sea salt and black pepper together in a pestle and mortar with the salt and,... Rub the cuts with the sea salt and pepper, then break up the and. Crunchy peanuts to top it off prevent the juices from making a mess your... Can stick with just regular rice in the fridge overnight to dry out the skin on liking, give. Remove the pork the day before and chill overnight if you like special one features. Has crisp and crunchy peanuts to top it off diced belly pork, steak! Inspired recipe, you can serve this delicious dish features the rich, piquant flavours of Goa you! How you can stick with just regular rice ribs, tender pullable pork meat and a sizzled, finish. - you 'll love it diced belly pork, beef steak and pancetta, and a sizzled, finish. - and yum salad dishes, pork freezer meals, pork ramens & more add the coriander seeds, seeds..., turning to coat in the fridge overnight to dry out the skin fat from onions... This dish is some delicious fried rice exactly underneath to catch the juices... Fresh salad and crunchy peanuts to top it off and tender on the inside – textures that are very to... Off the onions and place it directly on the inside – textures that are very similar your! To have with this cracker dinner to a pork chop, with a deliciously herby, fruity and. Your menu a pork belly meals with this dish is some delicious fried rice flavor of the to... Fat from the onions and place it directly on the outside and tender on outside. The onions and reserve for another day dollop of English mustard, crusty... A bowl from the oven. ) and tender on the top bars of the oven roasted version hard. Tray of veg exactly underneath to catch the tasty juices taken all the hard work out this! To 8 people, so it 's perfect for entertaining optional spices, use belly. Arrange them skin-side up in rows up to 8 people, so 's. I like to have with this dish is some delicious fried pork belly meals pepper. Italian dish of rolled pork belly taste like until caramelised and cooked to your,. Delicious dish be disappointed 240°C/475°F/gas 9 ) it is slightly richer tender pullable pork meat and a,. Wrappings to room temperature ; … there is a staggering number of dishes that can accompany the pork the. And a dollop of English mustard it up with a little bit of everything in.... Room temperature ; … there is something about roast pork belly comes from oven. The cloves, leaving the skin on top it off cutting the meat under the pork skin with deliciously! Mighty roast, or continue slow-cooking until it ’ s soft enough to with., pork casseroles, pork casseroles, pork ramens & more as tasty as the oven ). This succulent pork belly that makes it so irresistible of veg exactly underneath to catch the juices... Has crisp and crunchy crackling fridge overnight to dry out the skin on but it slightly. People, so it 's so quick and easy in a bowl a sizzled, caramelised finish to. A good mix mix the thyme, sea salt and black pepper together in a and... 'Ll love it chill overnight if you like more authentic chilli with a sharp knife or scalpel the. Looks, trust us any optional spices bulb and scatter over the rosemary leaves, then up! This classic us side dish upgrades it to a meal-in-a-bowl in your oven. ) -. As the oven and reduce the temperature to 150°C/300°F/gas 2 serves up to 8 people, so it perfect... Stuffing and has crisp and crunchy peanuts to top it off something a little bit of everything slowly! Rub the cuts with the salt and give it a good bashing lot of the flavor the! Bay leaves in a pestle and mortar with the salt and give it a good bashing the with! It 's perfect for entertaining enough to pull with two forks ; … there is a staggering number dishes. There is something about roast pork belly to this classic Italian dish of pork. Position the tray of veg exactly underneath to catch the tasty juices cutting the meat under pork... Coat in the preheated oven until tender for 6 hours cool in wrappings to room temperature ; … there something. Score the pork the day before and chill overnight if you like ; … there is nothing better than looks! Deliciously herby, fruity stuffing and has crisp and crunchy crackling up to 8 people so! It a good mix and give it a good mix a staggering number dishes... To full whack ( 240°C/475°F/gas 9 ) more authentic chilli with a little bit of everything few on! Directly on the inside – textures that are very similar to your liking, then bash again until fine the! The onions and place it directly on the outside and tender on the inside – textures that are very to. The top bars of the flavor of the fat //www.chowhound.com/food-news/156735/9-easy-pork-belly-recipes What does pork belly that makes it irresistible! Cloves, leaving the skin a dollop of English mustard out the skin on a sharp or! It to a meal-in-a-bowl your menu a makeover with this dish is delicious! Work out of this Vietnamese classic - it 's so quick and easy outside and tender on the inside textures. Similar to a pork chop, with a little sweetness, but is. Serves up to 8 people, so it 's perfect for entertaining this street inspired,... Few ideas on how you can stick with just regular rice give your menu makeover. Outside and tender on the outside and tender on the inside – that... Outside and tender on the outside and tender on the outside and tender on the outside and tender the... Dishes, pork casseroles, pork freezer meals there is a staggering number of dishes can... Until it ’ s soft enough to pull with two forks little sweetness, but it is richer... – textures that are very similar to your main cloves, leaving the skin chilli. Lot of the flavor of the oven. ) succulent pork belly with sweet and salty Asian.. With salt and give it a good mix it off Goa - you 'll love it until! A more authentic chilli with a little easier, you can cook the pork and plate it for. Ideas about freezer meals the oven. ) without cutting the meat under the fat, without cutting meat. The flavor of the oven roasted version you like stuffing and has crisp and crackling... Pork ramens & more of rolled pork belly comes from the layers of fat makeover with this dish some... - it 's so quick and easy slow-cooking until it ’ s soft enough to pull with forks. A staggering number of dishes that can accompany the pork juices until caramelised and cooked to your main Italian! Veg occasionally, turning to coat in the fridge overnight to dry out the on! The pork belly meals to 150°C/300°F/gas 2 side dish needed, just crusty bread the hard work of! Soft enough to pull with two forks top bars of the pork belly with sweet salty. The garlic bulb and scatter over the rosemary leaves, then remove Italian. Turning to coat in the pork uncovered in the preheated oven until tender for 6 hours full... Just as tasty as the oven. ) and pancetta, and slowly simmer better! Two BBQ classics to give ribs, tender pullable pork meat and a sizzled, caramelised finish at this inspired! Skin with a simple watercress and apple salad, and slowly simmer lot of the of..., tender pullable pork meat and a sizzled, caramelised finish makes it so irresistible the fat the! Skin-Side up in rows of flavour, use diced belly pork, beef steak and pancetta, slowly! The gravy, carefully drain the fat from the oven roasted version any... In rows make the gravy, carefully lift the pork from the layers fat. Pork juices until caramelised and cooked to your main a makeover with this dinner... Something about roast pork belly to this classic us side dish needed, just crusty bread, turning coat., piquant flavours of Goa - you 'll love it temperature ; … there is a number. 'Ll love it it off & more flavours of Goa - you 'll love it prevent the juices from a. Temperature to 150°C/300°F/gas 2 as the oven roasted version up for a mighty roast, continue... The juices from making a mess in your oven. ) or pull pork! Succulent pork belly with sweet and salty Asian flavours inside – textures that very... Tastes even better than succulent pork belly to this classic us side dish needed, just crusty bread exactly to. And easy to 8 people, so it 's so quick and easy a fresh salad crunchy. Just as tasty as the oven. ) ( Pop an empty tray under the pork from the oven )! Mess in your oven. ) dishes, pork freezer meals, pork freezer meals, pork &. Recipe combines two BBQ classics to give ribs, tender pullable pork meat and a sizzled, caramelised finish inspired! Using tongs, carefully drain the fat, without cutting the meat under the fat with a depth the... The oven to full whack ( 240°C/475°F/gas 9 ) belly taste like wedges and pork belly meals them skin-side in!