Taste of Home is America's #1 cooking magazine. Add the remaining sour cream and milk, whip together until well blended. Spray a 9 x 13 baking dish with cooking spray and spoon the potatoes into the dish evenly. I never tried it without the sour cream, it really adds a nice creaminess to the potatoes. Drain potatoes; return to pot. We do too:) What a fun idea- a This vs. That night! Drain and allow to stand, uncovered, for 5 minutes for any steam to evaporate then peel the … 2 (3-ounce each) packages 1/3 … Hi Lucrezia! Baked sour cream, cheddar & chive mashed potatoes. Filed Under: Recipes, Side Dishes Tagged With: Easter, mashed potatoes, potatoes, Sharp Cheddar Cheese, This post may contain Affiliate Links. I do think next time I will try with with milk and butter instead of half and half cream. Ingredients 2 pounds yukon gold potatoes, peeled and quartered 1/2 cup half and half 2 Tablespoons butter 1 cup shredded sharp cheddar cheese, divided 1 teaspoon garlic salt 1 teaspoon parsley flakes Salt and pepper to taste My seven year old daughter ate them for dinner four nights in a row and then said "Mommy when I'm a grown-up will you give me this recipe?" We have been eating a lot of comfort food lately, and mashed potatoes have been a once a week side dish we’re enjoying. https://www.mccormick.com/.../salads-sides/garlic-cheddar-mashed-potatoes I also dreamed that I was challenging myself to make 12 different types of mashed potatoes throughout 2013. The sour cream does really add to the creaminess, and I do think you can taste it…BUT, it’s so cheesy, I think the cheddar is a stronger flavor. Hi Olivia! slow cooker so I could keep it warm for Thanksgiving and it would be easy to travel with. —Darlene Brenden, Salem, Oregon, Mashed Potatoes with Cheddar Recipe photo by Taste of Home. I think that would be just fine You may just have to extend the cooking time a bit because they will be cold from the refrigerator when you put them in the oven. If you are not satisfied with an item that you have purchased, you may return the item within 30 days of delivery for a full refund of the purchase price, minus the shipping, handling, and other charges. Once done, chives add both great flavor and color to the dish. Baked Mashed Potatoes with Cheese are the perfect make ahead mashed potato recipe for your holiday gatherings. I followed the recipe exactly and they were awesome. Let me know how it turns out! I definitely plan on making them time and time again. Baked Mashed Potatoes Are Our Favorite Side Dish! https://www.bigoven.com/recipe/baked-garlic-cheese-mashed-potatoes/162194 I’ve never heard of that before, but I might just have to start my own night like that for a little friends/or family get together! I would say about 12 potatoes, depending on size. Preheat the oven to 375 degrees F. Bring the potatoes to a boil in a large pot of cold water. I'm so glad you're here! Instructions Cook the potatoes in a large pot of salted water until a sharp knife can easily be inserted. Add potatoes, and cook until tender but firm, about … I did switch things up a little. 5 lbs. Russet Potatoes, peeled, rinsed and quartered 4 Tbsp. And I realize this is obtainable since last month I blogged about my Olive Oil Mashed Potatoes and Cauliflower. Garnish with more cheese, if desired. This is very similar to a favorite family recipe of ours, too – ours has green onions. This summer I thought we would be adventurous and try our hands at growing a few different varieties of potatoes in our garden. Bacon and Cheddar Mashed Potatoes deliver a loaded baked potato in a creamy format--complete with sour cream, cheddar, scallions, and bacon. Maybe if you husband doesn’t know it’s in there he won’t notice… . Bring to a boil. Yes, this is what I really dream at night. These mashed potatoes will be your new go-to. […], […] Sour Cream & Cheddar Baked Mashed Potatoes from Cozy Country Living […], […] – Grilled Pork Chops, Sour Cream and Cheddar Mashed Potatoes, Grilled Corn on the Cob, […]. Mash potatoes, gradually adding cream mixture. So fun! https://www.tasteofhome.com/recipes/cheddar-cheese-mashed-potatoes Great texture and flavor. Ingredients 3 pounds potatoes, peeled and cubed (about 6 cups) 1 to 1-1/4 cups half-and-half cream 3 tablespoons butter 1 teaspoon salt 3 cups shredded extra-sharp cheddar cheese I have never grown potatoes before, but I have found some really fun and neat ideas that I’ve pinned to my Gardening Board on Pinterest that I think my family might really enjoy trying out. Do you grow your own potatoes? For more information, please refer to our Disclosure Policy. I’m so glad to hear that everyone liked these so much! My there is something about homemade mashed potatoes that makes your mouth water. These cheesy loaded mashed potatoes are packed with sharp cheddar cheese and sour cream and then topped with a buttery bacon and herb bread crumb. It’s loaded with plenty of cheese, bacon, and roasted garlic for comforting … Sour Cream & Cheddar Baked Mashed Potatoes, Copyright ©2017 Cozy Country Living ®All Rights Reserved, https://www.cozycountryliving.com/sour-cream-cheddar-baked-mashed-potatoes/, 10 Foods Every 20-Something Should Learn to Cook |, How To Use Leftover Mashed Potatoes - Recipes and Ideas, Best Thanksgiving Recipes Roundup. Salt … oz.) Either way, it’s sure to be a big hit! Grab a cup of coffee, get cozy, try a tasty recipe or 2 & make yourself at home! ... Top the baked mashed potatoes with chopped chives. Mash potatoes until just smooth, gradually adding enough of remaining milk mixture to reach desired consistency. Reduce heat; cook, uncovered, 15-20 minutes or until tender. - Layers of Happiness, The Greatest Holiday Side Dish Recipes Ever, What's Cookin This Week? Russet Potatoes, peeled, rinsed and quartered, 2 1/2 cup freshly grated Sharp Cheddar Cheese, divided. A great way to use up leftover mashed potato! To refrigerate, store leftovers in airtight containers. Scoop out potato with spoon into a medium mixing bowl, leaving shells intact. How do you beat that, I wrote it down for her and put it in a safe place. Thanks for the great dish, Shannon! Sour Cream Cheddar Baked Mashed Potatoes. Now mashed potatoes are the epitome of practice makes perfect. Stir in cheese. I will have to try it next time with green onions…sounds delicious:). […], […] Sour Cream and Cheddar Baked Mashed Potatoes […], […] 7. Who doesn’t love fluffy, homemade mashed potatoes? 2 tablespoons butter. You can definitely make this with Cheddar Jack & I think it would still be delicious! Foil over things in the refrigerator sometimes can touch the food when there is condensation and no one wants to eat foil! Like noted above, let the potatoes cool for 15 minutes after taking out of the oven and then you are ready to serve! 3-pound potatoes (about 4 large) 1/2 teaspoon salt. All photography and content is ©2012-2020 by Shannon Hawk and Cozy Country Living. Copyright © 2020 Cozy Country Living Privacy Policy, Could you make this with like cheddar jack? To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. All rights reserved. These creamy baked mashed potatoes are perfect for when you need to make mashed potatoes ahead of time! Trust me you are going to want to try these potatoes. I would like to make but only 4 of us would be eating. Droooool. Bring to a boil over high heat. I haven’t ever halved this because we have a big family, but I do not see why you couldn’t! Can you taste is or does it just add creaminess? I hope you like these! Add cold water to the pot so that the water … Sorry, Darlene. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar … I have a big thing of instant potatoes I need to use and don’t have regular potatoes left. This recipe can be modified in a number of ways, you can add bacon, green onions, or different kinds of cheese. I have had moments where I feel like I’ve screwed up so much I’d rather eat store bought for the rest of my life. These mashed potatoes … container sour cream 1 1/4 cups 2 % milk 1 tsp. It was quite delicious and everyone loved it. You’ll want about 6 cups of mashed potatoes (each medium potato usually yields 1/2 cup of mashed potatoes. I’am making cheese mash potatoes 4 my grand kids that are visiting, Oh these look so creamy and silky!! Just don’t cover the potatoes with foil when you put them in the refrigerator over night, maybe use plastic wrap, then foil when you are ready to cook. Potatoes really are the perfect side dish and I love them with just about anything! Twice-baked potatoes combine with mashed potatoes for a decadent comfort food perfect as a side dish to chicken or beef dishes. November 9, 2020 Food, Recipe Replay, Recipes, Sides. I have added it to my “Dinner rotation” Pinterest board. Blend with a hand-held mixer, adding milk a little bit at a time until mixture is creamy but still pretty thick (you may not need all of the milk, or you may need more, depending on the potatoes used, how long they were baked, etc. 1. My Weekly Meal Plan, 5 lbs. Potatoes are my favorite food of all-time, as unadventurous as that may sound, it is completely true. See you soon! I've got a little tip for how to get those croquettes lovely and golden, even though they're baked and not fried. I am not very good at making gravy and this is five times better anyway, definitely a keeper recipe! Can Baked Mashed Potatoes Be Made in Advance? ). Yes! Wondering if I could do it and he won’t notice , Hi Taylor! In a large stock pot, cover the potatoes with cold water, bring to a boil and cook until you can easily pierce with a fork (about 35 minutes or so). Cheddar and chive make-ahead mashed potatoes. … Maria recently posted…Spring with J.Jill, […] Sour Cream & Cheddar Baked Mashed Potatoes Recipe – Cozy Country […], […] Hearty mashed potatoes Another staple side dish (or in some cases just a flat meal for me) is mashed potatoes. Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally. These look amazing! Boil potatoes in well-salted water until tender, about 15 minutes. Spoon half into 1 … Have you ever halved this recipe? Will make again. I made these against a red skinned mash potato recipe and THIS WON! I only have that at my house , Hi Abby! When I found this delicious garlic cheddar mashed potato bake video recipe tutorial by Cooked By Juli, on YouTube, I immediately had to try it that evening. This is a side dish I will be making at least once a month, a staple in our home! I love adding sour cream to mashed potatoes too, it adds so much flavor and richness!! Could you make this without the sour cream? Use a potato masher and give the potatoes a quick mash. Yum for the way I changed it. That is high praise since I consider myself a Tater Connoisseur, having tried countless recipes and also having a number of my own published. My husband is picky and hates sour cream. Drain well in a colander and place … Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. I made these tonight for our “This vs. That” night. Sprinkle the potatoes with the remaining 1 1/2 cups of Sharp Cheddar cheese and cover with foil being careful not to touch the cheese. Remove from the oven and keep covered until you are ready to serve. Thanks Lisa! Add the butter, half of the sour cream and half of the milk and start whipping them with a hand held mixer. Heat oven to 350ºF. Do not reproduce or use any photography or content without prior written consent. These slightly smoky cheesy Cheddar and Bacon Twice Baked Mashed Potatoes are simple and the perfect side dish for a lazy day! Basically, they taste like a loaded baked potato in mashed potato … Make Ahead Three Cheese Baked Mashed Potatoes. So easy! Add butter and sour cream to potatoes; mash until smooth. They might not be beach-bod-friendly, but during quarantine I’m finding there are definitely new rules! The first-bit heavenly, buttery, melt in your mouth succulent. I will make this for next big family dinner OR may do it before&freeze leftovers < after we've tasted it ourselves.I know the latter idea may not work out as mealiness may develop. I always make a slow cooker side dish to bring to my moms and I decided to make this and just make it a slow cooker recipe. Potatoes that where the top of the is where slightly crispy and the middle is light and airy. Want a fun recipe? BOIL: Place the peeled potatoes in a large dutch oven. Make them even better with sharp cheddar cheese. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. In a small saucepan, bring milk and butter to a simmer over medium heat; pour half of milk mixture over potatoes. We rarely eat mashed potatoes but I decided to give this recipe a try. . Once boiling, cook until tender. Hi Sarah! Homemade mashed potatoes are a must have at least a few times a month at our house and we never get sick of them. Place potatoes in a 6-qt. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. Mix in cheddar; season with salt. I definitely thought this was a great recipe. Add butter, cheese, salt, and pepper to potatoes. These are my kind of mashed potatoes….cheese and more cheese! Use my mixer to get them extra creamy and silky!!!!!!! Topping is to-die for a number of ways, you can ’ go. Family recipe of ours, too – ours has green onions, or different of. 1 tsp know it ’ s sure to be a big family, during... 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