What it came down to is that you really can’t tell the difference between an apple crisp and an apple crumble recipe. ( Log Out /  Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ), You are commenting using your Twitter account. Apple crisp and apple crumble are incredibly similar dishes having minor differences. Crisps and crumbles are both dishes of baked fruit with a streusel crumb topping. The latter is widely grown on both our coasts, and in Ontario, but is more commonly found on old farms than in commercial businesses. And when baked it’s like buttery-sweet bread crumbs. When it comes to dessert — especially those involving fresh fruit and pastry! Got a tip, kitchen tour, or other story our readers should see? Cut in the butter and mix by hand until it looks and feels like wet sand. This site uses Akismet to reduce spam. Crisp. We planned to go yesterday, but it rained torrentially, so we made do with today, when it only rained a bit. My favorite was this Brown Sugar Apple Crisp. Well – that depends on who you ask. A crisp topping usually includes oats and/or nuts while a crumble … It was during this trip and others like it that the germ of the idea for my televisions series, Escapes with Nigel, began to form, and we returned to Spirit Tree for one segment. We enjoy a couple of draughts of the dry English-style pub cider, along with our meal. I also frequently take it to potlucks, BBQ's and get-togethers. Wondering what the difference is between a fruit crisp and a fruit crumble? I’m looking for a couple of types, advertised on their website, that sound good for pies: Wealthy and Gravenstein. Directions. The only major difference is that it is referred to as an Apple Crumble in the you UK, while in North America, it is called an Apple Crisp. Crisp: A crisp is fruit dessert with a topping made of a combination of oats, flour, butter, and sugar (and sometimes nuts). Bake in the middle of the oven for 50 min, or until the apples are tender and the top is crunchy. It’s great fun to watch! The recipes are almost identical, switching flour for rolled oats. That old-fashioned combination of sweet crumbly topping and saucy spiced apple … In an actual crisp, as in apple crisp or strawberry crisp, the oats in the topping crisp up as it bakes, hence the name. The oats will crisp up during baking, while crumble toppings stay more dense and cakey. It is also sometimes called a crumble. Sorry, your blog cannot share posts by email. You work butter into flour with sugar and, sometimes spices. A crisp is “a type of dessert consisting of fruit baked with a crumble topping,” according to the Oxford English Dictionary ’s definition, citing an early use in a … But first of all what even makes this recipe a crisp and not a crumble? Although both apple crisp and apple crumble are baked desserts made with apples, the primary difference is in the topping. Apple Crisp Vs. Apple Pie. A fruit crumble is a baked fruit dessert. I hear about it if it is missing from the food line-up! Add ice cream and transport to summer heaven. Apple crisp served with fresh whipped cream Apple crumble, also known as a brown betty, is originally an English dish, which went out of favour during the war years due to the scarcity of the ingredients for the topping: fat (usually butter), flour and sugar. Apple crisp vs apple crumble. The biscuits are usually dropped onto the fruit in small rounds, giving it the appearance of a cobbled road and hence the name. You’re not alone. As time has gone by, though, the lines have blurred and the names crumble and crisp are now used interchangeably. What’s the difference between an apple crisp, crumble, even cobbler? Whether apple crisp, which replaces the flour with more readily available rolled oats, became popular as a result, I don’t know, but that’s the version my granny used to make, even though she still called it crumble. They’re all baked and contain fruit, but each topping is slightly different. Is a crisp by any other name a crumble? Serve warm with ice cream for an easy, comforting dessert! Get straight on this family of summer goodies; everything you need to know is right here. Change ). Gently press the topping down, and add the rest of the sugar, which will caramelize in the oven. Granny Smith, originally from Australia and all grown from cuttings of a single tree discovered in 1868, are excellent for cooking, tart and crisp. Crumbles and crisps can be made with other stewed fruits, especially blackberries and rhubarb and in various delicious combinations with apple. Although these rustic desserts aren’t going to win any beauty contests, they’re a great, easy way to showcase ripe fruit and serve a lot of people. What’s a cobbler, exactly? Do you need a refresher on your fruit desserts? A crumble is a baked dish of fresh fruit (apples, berries, plums, etc.) Both dishes contain fresh apple with a streusel-like topping that gets baked till the apple is cooked perfectly. They are simplicity themselves to make. In a mixing bowl mix the oats, sugar and spices, reserving a couple of tbsp of the sugar for later. The topping can also include streusel—what matters here is the crunch. Add the flour, sugar, lemon juice and the cinnamon and toss to coat the apples. Since we have a teenage lad living in the house, who will gladly devour a couple of dishes of pie, I decide to make both. Change ), You are commenting using your Facebook account. ( Log Out /  Many sweet crumbly or streusel toppings include chopped nuts; walnut, pecans, or macadamia nuts are good choices and will toast during baking It was first grown in Denmark and recorded as early as 1669, but it does not keep well and is only available in season. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Searching for the Perfect Apple Crisp Recipe. As time has gone by, though, the lines have blurred and the names crumble and crisp are now used interchangeably. Change ), You are commenting using your Google account. Canadian Living crisp recipes: Maple Apple and Blueberry Crisp Gingersnap Berry Pear Crisp Pear and Banana Crisp Almond-Cherry Fruit Crisp Crumble: Similar to a crisp, a crumble is a baked fruit dessert with a layer of topping. If you cover it when warm, your oat crumble will soften from the humidity trapped under the foil. Peel and core apples and slice into medium size chunks. However the shop has sold out of both today and will have more in stock during the week. The Wealthy apple is a chance cross between a Siberian crab apple and an unknown variety from Maine and was widely distributed across the continent after being first grown in Minnesota in the 1860s. But unlike the crisp, the crumble topping rarely includes oats or nuts. (Though oats don't always make it into this dessert). Crumbles and crisps are very similar, with the name crumble originating from England. What’s the Difference Between an Apple Crisp and Apple Crumble? Read the Apple Crisp Vs Apple Crumble [Moved from Home Cooking board] discussion from the Chowhound General Discussion, Apples food community. Add a scoop of ice cream and we’re in heaven. We were unsuccessful in that part of our quest, but we did meet some interesting characters along the way. crisp and crumble are close cousins, with their toppings of buttered flour or oats and sugar. Apple Crisp can also be made completely gluten-free. The oats will crisp up during baking, while crumble toppings stay more dense and cakey. A crumble topping is typically made with just flour, sugar, and butter. An apple crumble … Apple crisp is a baked dessert made using fresh sliced apples that are topped with a hearty streusel topping. THE MYSTERIOUS CASE OF THE BAFFLING CRUISE LINE, Follow Gentlemans Portion on WordPress.com, 6 tart cooking apples, peeled, cored and sliced. Tagged as: apple crisp, apple crumble, Escapes with Nigel, Nigel's kitchen, Spirit Tree Estate Cidery, The Big Carrot. The addition of oats and often nuts like in this recipe creates a crispier topping than crumble, which is … Crisp vs. Crumble. Join the discussion today. Apple Crumble. Cobblers, crumbles, and crisps are all baked desserts of fresh fruit topped with some kind of pastry. The fruit juices bubble up into the pastry as it bakes, forming little pockets of deliciousness and giving most of these desserts their signature pockmarked appearance. We’re always fighting off greedy developers who want to ruin our Annex neighbourhood. The topping completely covers the fruit and is baked. Using brown sugar instead of white (granulated), with the addition of spices, oats, or nuts. Apple crisp served with fresh whipped cream. Some folks say crumbles should never contain oats, others think it doesn't make a difference. They both contain fresh fruit with a streusel-like topping that gets baked until the fruit is cooked. House rules to live by at Spirit Tree Estate Cidery. This article was originally published on September 26, 2013. He doesn’t have any antique pie dishes though. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. In our opinion, the combination of warm summer fruit and pastry trumps all. In a mixing bowl mix the flour, brown sugar and cinnamon. The original difference between an apple crisp and an apple crumble lies in the streusel topping. It has the perfect blend of ingredients for a true homemade, down home, apple dessert flavor. While there is a lot of regional variation in how these desserts are named, here are their general descriptions and ingredients. Some references also state that a crumble is just like a crisp, except not as rich. How To Make Streusel or Crumble Topping for Baked Fruit. It has a tart flavour, which makes it especially good for cooking and cider making. Explore apple crisp and apple crumble recipes with layers of fresh apples and brown sugar, nested in butter streusel or oat toppings. ( Log Out /  Mom’s Brown Sugar Apple Crisp has a tart, cinnamon spiced apple filling with a crispy, crunchy brown sugar oat topping! A Crisp vs. A Crumble. A crumble is a dish of baked fresh fruit, with a streusel crumb topping. Lunch is charming, at the Spirit Tree Estate Cidery in Caledon. They are pretty similar! A crisp is a dessert made with baked fruit and a topping of oats, flour and butter. Traditionally, while a crumb topping would be made of butter, flour, and sugar, a crisp topping would also include oats and/or nuts. Is apple crumble better than apple crisp? The two terms are used interchangeably most of the time for any dessert that involves fruit baked with a crispy and crumbly topping. But these can be confusing, right? A crisp is exactly like a crumble -- some say crisps never have oats, some say they do. Put in baking dish and sprinkle on the granulated sugar evenly. Peel and core apples and slice into medium size chunks. It has become a staple for every gathering that we hold. Cobblers have a biscuit topping on the fresh fruit. Near Mono Mills, we pull in at Country Manor Antiques and have a good chat with the rugged owner, who’s in the middle of some carpentry project. ( Log Out /  Cut in the butter and mix by hand until it looks and feels like wet sand. But as you’ll see below, a crumble usually doesn’t contain oats. If that happens, pop the apple crisp back in the oven at 350 ºF to warm it up and help crisp the topping. The original difference between the two lay in the streusel topping: crisps would contain oats and crumbles would not. Apple crumble, also known as a brown betty, is originally an English dish, which went out of favour during the war years due to the scarcity of the ingredients for the topping: fat (usually butter), flour and sugar. We swing by The Big Carrot for organic Granny Smith apples on our way home. Cobblers can also be made with cake batter or cookie dough instead of biscuit and are equally tasty. Enter your email address to follow this blog and receive notifications of new posts by email. Spread the topping all over the apples. Like an apple crisp, an apple crumble is a baked fruit dessert with a layer of topping. The topping is usually made with a dreamy combination of butter, flour and sugar, with the option to include nuts. — we’re usually too busy spooning up another bite to care what it’s called. After some googling, I learned that the main difference between the two is the apple crisp topping, which always contains oats whereas a crumble topping is more like a streusel topping. We meander along country roads, hoping to find an antique shop with a perfect old baking dish like my granny had, wherein she made a delicious apple crumble. In an actual crisp, as in apple crisp or strawberry crisp, the oats in the topping crisp up as it bakes, hence the name. Post was not sent - check your email addresses! This part the countryside is still completely rural, unlike neighbouring Orangeville, where the ticky-tacky houses are eating up perfectly good farm land. In some cases, a vegan apple crumble will NOT use an oat topping, while an apple crisp will, but I have seen PLENTY of crumble recipes that use oat topping. In the farm shop we seek fresh picked cooking apples, but they only have eating apples. You be the judge as to which is the most delicious. Or at least, some of the time. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Use a pastry cutter or 2 … Learn how your comment data is processed. Like a crumble, a crisp is a baked fresh fruit dessert, but the streusel topping is less dense and typically includes oats. Sprinkle on the lemon juice and toss to prevent the apples turning brown. Terminology lesson for you! Yes, we know that sounds just like a crumble and the truth is there is a lot of confusion in the food world as to the difference between the two (if there even is any). Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven. Apple Crisp vs. Apple Crumble. Technically, the main difference between a crisp and a crumble is often seen as the fact that a crisp usually contains oats (which ‘crisp’ up as they cook) and a crumble does not- and instead has a streusel topping (making this technically a vegan apple crumble). The bottom layer is made of fruit … Apple Crisp vs Apple Crumble. Sprinkle on the lemon juice and toss to prevent the apples turning brown. A crumble is a dense topping of flour, butter, and sugar. There were two desserts that my mom made all the time for as long as I can remember. He says the locals have, for now, beaten back the aggregate industry, which wants to put in another massive gravel pit nearby, even though they’ve got enough capacity for 50 years or more as it is. Staff Picks Best Ever Caramel Apple Crisp Rating: Unrated 203 When our class visited an apple farm this fall, we realized that … It’s just greed, he concludes and we agree. Place the prepared apples and pears in a large bowl. My favourite way to enjoy apples in season is simply eaten out of hand, but a freshly-baked apple crisp served warm with a scoop of vanilla ice cream is a very close second. The original difference between the two lay in the streusel topping: crisps would contain oats and crumbles would not. DIARY: Driving around in the countryside, antiquing. She lives in San Francisco and loves teaching cooking classes. A crisp is all about the oats that become browned and a little crunchy when baked. Pack the apple into a fairly deep baking dish and spread the topping all over. that is topped with an oat-based streusel. Apple pie is amazing but if you want to skip the crust situation then go with a crisp. At Moorcroft Antiques, in Belfountain, the shop is full of the eponymous London porcelain, but it’s not what we’re looking for. Thanks to their crumbly nature, crisps are also called crumbles. And if you want something fun, a finger food type of dessert, try these apple chai hand pies.The dough is super easy to make and they are so fun to eat. The top stayed up on the convertible as a consequence. A crumble is nothing more than a crisp, but with a smoother (breadcrumb texture), less chunky topping. This Apple Crisp, or Apple Crumble, is the best one that I have ever made. Crisps typically have a topping comprised of flour, nuts, butter, cereal (usually oatmeal or granola), and sugar, leaving a—you guessed it—crisp texture. We’ve been on a Sunday expedition into the countryside north of Toronto on a voyage of discovery, doing research for what was to become my TV series, Escapes with Nigel. FOR THE FRUIT. I store apple crisp … Gently press the topping down and score with a large fork to make rough furrows. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Follow her latest culinary escapades on Instagram. Apple Crisp vs Apple Crumble. It is also hugely popular in American cuisine, probably due to the influence of colonizing Brits. The main difference between the two is the apple crisp topping contains oats whereas a crumble … Apple crumble waits for discerning diners. Flavour, which makes it especially good for pies: Wealthy and Gravenstein off greedy developers who want ruin!, pop the apple is cooked crumbles should never contain oats, some say crisps never have,. 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Francisco and loves teaching cooking classes Le Cordon Bleu in Paris, France, and add the flour butter. Fresh apple with a crispy and crumbly topping originating from England the difference! [ Moved from home cooking board ] discussion from the humidity trapped under the.! With ice cream for an easy, comforting dessert crispy and crumbly.! Flavour, which makes it especially good for cooking and cider making stewed! Stay more dense and cakey would contain oats and crumbles would not has a. Matters here is the crunch fill in your details below or click an icon to Log in: you commenting... Homemade, down home, apple dessert flavor our quest, but the streusel:. Pub cider, along with our meal apples on our way home about it it... Usually too busy spooning up another bite to care what it ’ s like bread. And an apple crisp topping contains oats whereas a crumble for as long as i remember... Live by at Spirit Tree Estate Cidery of fresh fruit with a streusel-like topping that gets till! 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Moorcroft Antiques, in Belfountain, the primary difference is in the oven of... Unsuccessful in that part of our quest, but with a crispy and crumbly topping the oats will crisp during.