The box should now be completely covered in wrapping paper. Season to taste. To assemble tabouleh, gently combine parsley, onion and mint with burghul and tomato mixture. Lower the heat to medium-low and cook for approximately another 20 to 35 minutes depending on how thick the lamb is. Very soft. Flat Bread Bakery next to Villi's is quite good. Gently toast the pita or yiros bread on the barbeque. Skip over to our Stumble Guide for opening days and times. Gently blend in lemon juice and olive oil. Follow these simple steps to wrap a gift perfectly. But also turkish bakeries, they often have pits bread there. Add all the spices, lemon juice, olive oil and mix well. Slice lamb finely. Also very cheap, great pita too among many other goodies. Use these methods for rolling a tortilla or burrito sandwich with a filling of your choice. Sunday to Thursday 11am - 8:30pm Friday to Saturday 11am - 9pm South Brisbane. Place half the oil into a bowl and add the Henry Langdon Greek Yiros to make a marinade. Bazaar Yiros Bread Greek 6pk 500g. If tomatoes are not very juicy, sprinkle with a little water over burghul. contact (07) 3846 6900 189 Grey St, Fold and serve wrapped in baking paper. i've bought them before at foodland or coles, in the pita breads section. The brand I normally get is available at a few places, but I can't remember the name, it has a white label with a cartoon picture of a guy taking bread out of an oven. In Greece it is now most often pork or chicken, whilst beef, chicken, and lamb are common in other countries. Once all the liquid has been drained add garlic and lemon juice and combine well. Keep it in a sealed container in the refrigerator. Take the lamb out of the fridge to bring it to room temperature, at least half an hour prior to cooking. Wrap the paper over the box. There are 231 calories in 1 wrap (83 g) of Bazaar Greek Yiros Wrap. METHOD. From the get-go, the Staazi & Co truck always had a long line of customers waiting to wrap their lips around a loaded lamb-style yiros, complete with perfectly seasoned hot chips. Spread one to two tablespoons of Yoghurt and Garlic Sauce onto warm toasted bread. Save to list + Check stock in our stores. Stir well and set aside. Take the edge of the wrapping paper and wrap it around the box so it covers about half the box. Meanwhile gently warm the yiros using a microwave, hotplate or oven. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Place the gyro diagonally on an 8" piece of foil, the gyro's base pointed toward the bottom left corner. Cover with plastic wrap and leave to marinate overnight, turning at least once. Divide cooked lamb, cucumber, tomatoes and onion between the yiros. The Arab place? Place the tomatoes and their juice on top of the burghul in a small bowl. Check out my two really simple methods on how to wrap a wrap. Yiros refers to the stack of meat cooked vertically on a rotisserie. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. https://thatsmellsyum.blogspot.com/2009/10/greek-style-lamb-yiros.html Rate your Yiros experience. Shop 6, 6 Crosby Road, Albion, QLD 4010 Stafford. Would like authentic wraps and would prefer not buying from a yiros store. Then, roll the tube of the wrapping paper over the box all the way to the other end of the box. Use a teaspoon to they're not bad as a pizza base. Place the lamb into a bowl and rub liberally with the marinade. Lamb Yiros with Leftover Lamb. They remind of the yiros i got from greece. They are Melbourne made and pretty amazing. Click on the "minus" icon that appears next to the recipe title to remove it from the list. Just to clarify i want to buy the wrap on its own, not the whole thing. Spread one to two tablespoons of Yoghurt and Garlic Sauce onto warm toasted bread. Basically it is a spicy meat (chicken or lamb strips) which is usually served in a wrap or a pita bread and eaten on the move. Kebab and souvlaki both refer to meat skewered on sticks. Make Pico de Gallo (sauce) first, by mixing all sauce ingredients together. Mix marinade ingredients together in a bowl and then cover over lamb, massaging the marinade into the lamb to ensure it is well coated. Heat a non-stick pan on medium heat and spray with a little olive oil. Use scissors to cut paper along one side, making a wide enough sheet to … 4 months ago. Keen to wrap your mitts around a yiros? Garganis on south road! 4 tbsp Henry Langdon Greek Yiros Gourmet Spice Blend. Cover with a plate and place it in the refrigerator for at least 30 minutes. Push a metal skewer through the bottom, push the base of the skewer in firmly making a stand for the chicken. Spread the meat mixture on a baking sheet. Chop red onion finely. Pre-heat barbeque plate or grill pan until it reaches a medium heat. Place the pork meat cut into small cubes in a deep metallic or ceramic bowl. Yiros goes by various names depending on which part of the world you are in – Souvlakia, Shwarma, Donna Kebab and probably one or two others. ah yeh, very good point, the fact that most shops cook the meat using this method would indicate the the technical name would a "yiros meat wrap" Start by placing the warm pita at one corner of a 12-inch square piece of foil, and then layer the sandwich ingredients on top of the pita, leaving a 1-inch border on all sides. Place the box facedown on top of your gift wrap, leaving the paper attached to roll. Is the rest of the food good? Keep those side flaps pulled in while using your thumbs to bring the bottom flap over the sides. Bazaar® Greek Yiros is yeast free and baked fresh from traditional recipes from all over the world combined with the finest Australian ingredients. For every chicken thigh, make sure to place then opposite the last one. 3 cups tightly packed fresh flat leaf parsley. Once all the chicken has been stacked it’s time for this to hit the bbq. Top … Use your moist hands to spread the meat into a large rectangle. Like shawarma and tacos al pastor, it is derived from the lamb -based doner kebab. Push the skewer through the centre of the chicken thigh and lay on top of the onion. Method. Chop tomatoes finely, retaining their juice. If you think we’re exaggerating, we’re not — they even took out the Lonely Planet title … Top with lamb slices, lettuce, tomatoes, onion and tabouleh in the centre of the bread. Gently toast the pita or yiros bread on the barbeque. The recipe should appear in "My Recipe Shortlist". #holiday #gift #wrap level 2. Albion. Remove from heat and lay each wrap … With a sheet of wrapping paper and a few pieces of tape, we’ll show you how to wrap everything from a stuffed animal to a cylinder-shaped box. These clever gift wrapping ideas are here to help. Hey, so the foodland brand ones from drakes food land are good. I want good quality wraps. : Calorie Breakdown: 7% fat, 80% carbs, 13% prot. Put the lamb on the heat, fat side down and cook for approximately ten minutes until the fat side is slightly charred. For a sandwich that’s easy to eat, we wrap our grilled Chicken Souvlaki in aluminum foil. Top with lamb slices, lettuce, tomatoes, onion and tabouleh in the centre of the bread. Place the wraps one at a time in the pan and brown lightly on each side. They have the weirdest opening hours of any bakery that I know. The "My Recipe Shortlist" feature gives you a place to store recipes you may want to access later. To add recipes to this section, click the "plus" icon - "add to shortlist" at the top of each recipe page. Butterflied Leg of Lamb. These gift wrapping tutorials are a total time-saver, plus they are also budget-friendly. Put the butterflied lamb into a large glass or ceramic dish. No artificial colours or flavours. They have the pink mermaid on the packet. Keeping herbs separate, wash and chop finely. Simple how-to video shows you how to fill and wrap a burrito like a true professional. Unavailable . contact. Going to piggyback off this one to ask if anyone has seen Gerry’s Pitties available in Adelaide. They have the weirdest opening hours of any bakery that I know. Cover and refrigerate for at least two hours or until burghul is soft. Lay aluminum foil across the bottom of a rimmed baking sheet. 1tbsp Honey. Turn lamb and cook for another five to eight minutes. Product Details. 200g natural Yoghurt. You want something like this - http://www.bazaarbreads.com.au/our-breads/greek-yiros/ Bazaar is one brand but there are others that make the same thing and most supermarkets will stock at least one brand, New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. Here's the best way to do it. 2 years ago. Wet your hands and then scoop the gyro meat onto the foil. Season with salt and pepper. (If you're a lefty, reverse all instructions throughout.) 100ml Olive Oil. Where in Adelaide sells the best yiros wraps for home use? Taco Bell, Del Taco, your grandma, have nothing on this technique! Foodland has a good brand... can't remember the name but when you see them you will know!!! Make the Tzatziki Cut the cucumber in half lengthwise. contact (07) 3857 0292 Shop 8/240 Stafford Rd, Stafford QLD 4053 trading times. The Arab place? It is typically served wrapped or stuffed in a pita, along with ingredients such as tomato, onion, and tzatziki sauce. Was this Yiros from the Post Office Square foodcourt shopfront? The Stumble Guide is our comprehensive Gold Coast dining guide with more than 870 places to eat, drink, shop and play. Remove lamb and allow to rest. Blend ground beef and ground lamb with onion, garlic, rosemary, and marjoram in a food processor to get gyros-style meat in your home kitchen. To make thick garlic sauce, place the yoghurt in muslin cloth, wrap and place in a sieve over a bowl and put in the cupboard overnight. Is the rest of the food good? Idk what makes a "yiros wrap" distinct from any other flatbread, but Lawash Bakery in Thebarton do the best flatbread I've had in Adelaide. In South Australia we call it a Yiros. Fold and serve wrapped in baking paper. Share this article Published on November 25, 2020 by Jade Quinlivan. It's pronounced "yeeros", isn't it? Press question mark to learn the rest of the keyboard shortcuts, http://www.bazaarbreads.com.au/our-breads/greek-yiros/. 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