Royal Boucherie is a lively American brasserie from award winning chef Nicholas Elmi. Best brunch ever !! The Leading Hotels Of The World in New York City, Hotels near The National 9/11 Memorial & Museum, Hotels near The Metropolitan Museum of Art, Hotels near American Museum of Natural History, Hotels near (EWR) Newark Liberty Intl Airport, Hotels near (JFK) John F. Kennedy Intl Airport, Asian Restaurants for Special Occasions in New York City, Mediterranean Restaurants in New York City, Best Udon & Soba (Wheat & Buckwheat Noodle) in New York City, Food Delivery Restaurants in New York City, Kid Friendly Restaurants in New York City, Restaurants for Group Dining in New York City, Restaurants for Special Occasions in New York City, Tortillas in Times Square / Theater District. NYC - The Official Guide. Face masks required for staff in public areas, Hand sanitizer available to guests & staff, Your Essential Guide: What To Do In New York, 99 7th Ave S, New York City, NY 10014-3415. code (sooo fancy). Highly recommend! Milk fed veal Bolognese, parmesan. $25.00. Please note, reservations are … Boucherie is one of, if not the best dining experience in the city. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis, prepares a menu of French classics and timeless bistro favorites, in addition to the DRY-AGED STEAKS from the wood fired grill. fresh fruit & maple syrup. Really love the food here. LES PÂTES. Online menus, items, descriptions and prices for Petite Boucherie - Restaurant - New York, NY 10014 The appetizers were really good and the mains were amazing. Online menus, items, descriptions and prices for Boucherie Union Square - Restaurant - New York, NY 10003 The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. $21. Boucherie Carrollton Menu - View the Menu for Boucherie New Orleans on Zomato for Delivery, Dine-out or Takeaway, Boucherie menu and prices. I would check with the restaurant. With covid restrictions- there are fewer people indoors, and maybe slightly fewer menu options, but nothing is stopping this place from offering a top notch experience. NY 10014(US) 212-837-1616. www.boucherie.nyc. Whenever someone visits me in the city we go to Boucherie they have something for everyone and always has fabulous service. New in NYC. Make a reservation today to be instantly treated to our world class service upon stepping through our doors. I had the branzino, and my friend had the steak frites, both were perfectly prepared! Loved the lemon chicken with couscous!! The staff was super friendly and attentive as well. Like, 300-seats huge. Explore menu, see photos and read 115 reviews: "Especially now during the pandemic and winter coming, Boucherie has an outdoor area with lots of heat lamps and partial shelter so that it is a healthf..."" Skip to Main Content. Boucherie had an outside set-up, spaced away from the other diners. Pancake aux Fruits. Rack of lamb, mustard, herbs & seasonal vegetables. He’ll give the best service. Steak Tartare at Boucherie West Village "On a Saturday night finding a Table for 4 without reservations in NYC is almost impossible. Boucherie is a traditional French restaurant, celebrating joie de vivre in the heart of West Village. Skip to main content 52 South 2nd St., Philadelphia, PA 19106 (267) 606-6313 ham and gruyère cheese sandwich, egg & organic mixed greens. $28. Get quick answers from Boucherie West Village staff and past visitors. If it's a children's party, I'd say no. In a heartbeat, with food and service like this, you don’t mind the prices. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. chilled vegetables with lemon herb dipping sauce, prime tenderloin, capers, shallots, parsley & quail egg, poached leeks with vinaigrette and fines herbes, Hudson Valley foie gras, onion compote & red wine port sauce, summer tomato tart with goat cheese and olive vinaigrette, grilled octopus, garlic, olive oil, eggplant confit, sundried tomato, organic mixed green salad, haricot vert, tomato, romaine lettuce, croutons, parmesan, white anchovy dressing, Pan seared Ahi tuna, baby arugula, haricots verts, tomato, niçoise olive, organic eggs, potato & balsamic vinaigrette, avocado salad, asparagus, tomato, baby kale, lemon dressing, dry-aged Pat LaFrieda blend, caramelized onions, aged gruyère & french fries, KOW wagyu blend, truffle dijonnaise, caramelized onions, aged gruyere, Pat LaFrieda New York strip, four peppercorn cream sauce & french fries, grilled wagyu top sirloin, roast baby potatoes, sauce Bearnaise & gem lettuce, Grilled and served with poached bone marrow & red wine jus, Bone-in double pork chop, grilled asparagus & cippolini oniono, ham and gruyère cheese sandwich, organic mixed green, wild mushroom ragu and gruyère cheese sandwich, organic mixed greens, tuna, anchovies, nicoise Olive, hard boiled eggs, tomatoes & red onions, Hanger steak, frisée, horseradish, gruyère cheese, pommes frites & caramelized onions, squid ink linguini, sepia, rock shrimp & tomatoes, mushroom ravioli, black truffle beurre fondue & black summer truffles, Fine herbs, mushrooms, goat cheese, spinach, lemon-herb roasted chicken breast, couscous, parsley, tomato, cucumber, feta cheese, Pan seared Salmon with quinoa, celery, carrot, tomato, duck leg confit, potato, onion, garlic, mushrooms & duck jus, mussels, lamb merguez, caramelized onions, shallots, pale ale & french fries, grilled spicy lamb sausage with ratatouille, sea bass filet steamed in parchment, fennel, cherry tomatoes, summer squash, baby onion, red wine-braised beef with carrot, pearl onion, celery, bacon & mushrooms, anchovy vinaigrette, parmesan & herbed croutons, pan seared Ahi tuna, baby arugula, haricots verts, tomato, niçoise olive, organic eggs, potato & balsamic vinaigrette, Mussels, white wine, butter, shallots, fines herbes, pommes frites, squid ink linguini, sepia, shrimp & tomatoes, grilled wagyu top sirloin, roast baby potatoes, sauce béarnaise, gem lettuce, grilled and served with poached bone marrow and red wine jus, grilled grass-fed ribeye with petit salad, bone-in double pork chop & cippolini onion, rack of lamb, roasted new potatoes, heirloom carrots, cherry tomato, rosemary, 16 oz Pat LaFrieda dry-aged bone-in New York strip, center-cut filet mignon, vegetables & bone marrow bordelaise, 50 oz tomahawk rib-eye, roasted bone marrow & bordelaise, large format signature plate with house selection of sauces and dry-aged meat; 16 oz filet mignon, 16 oz hanger steak & 16 oz bone in New York strip, mussels, white wine, shallots, fines herbes, pommes frites, Grilled spicy lamb sausage with ratatouille, seared scallops, crushed tomatoes, roasted garlic & fennel seed, sea bass filet steamed in parchment, fennel, cherry tomatoes, summer squash, baby onions, Rabbit leg with carrots, turnips, and shallots in mustard-crème fraiche sauce, salmon, brussels sprouts, carrots, parsnip puree, bourbon maple glaze, duck leg confit, potato, onion, mushrooms, garlic, parsley & duck jus, red wine-braised chicken, vegetables, mushrooms & lardons, smoked salmon and asparagus salad with poached eggs, Canadian bacon, poached eggs & hollandaise sauce, smoked salmon, poached eggs & sauce choron, fine herbs, mushrooms, goat cheese & spinach, ham and gruyère cheese sandwich & organic mixed greens, pan seared Salmon with quinoa, celery, carrot, tomato, Kow wagyu blend, truffle dijonnaise, caramelized onions, aged gruyere, 12 oz Pat LaFrieda New York strip, four peppercorn cream sauce & french fries. 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